If you love crispy snacks packed with creamy, savory filling, Baked Cream Cheese Chicken Taquitos will quickly become your go-to recipe. These rolled tortillas are stuffed with shredded chicken, smooth cream cheese, shredded cheese, and flavorful seasonings — then baked until golden and crunchy without the need for deep frying.
Perfect for game days, party platters, or a family-friendly dinner, these taquitos are delicious served with salsa, guacamole, or sour cream on the side.
Ingredients
Yields: 12 taquitos
- 2 cups cooked, shredded chicken
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup salsa or diced tomatoes with green chilies (drained)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 12 small flour or corn tortillas
- Cooking spray or a light brush of oil
Preparation Time
- Prep time: 15 minutes
- Bake time: 15–20 minutes
- Total time: 35 minutes
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. - Prepare the Filling
In a large bowl, mix together shredded chicken, cream cheese, shredded cheese, salsa (or diced tomatoes with green chilies), and all seasonings until well combined. - Fill the Taquitos
Warm the tortillas slightly to make them easier to roll. Spoon 2–3 tablespoons of filling along the center of each tortilla. - Roll and Arrange
Tightly roll each tortilla and place it seam-side down on the prepared baking sheet. - Brush or Spray
Lightly brush or spray the tops with oil or cooking spray for a golden finish. - Bake
Bake for 15–20 minutes, or until the tortillas are crisp and lightly browned. - Serve
Serve warm with your choice of salsa, sour cream, guacamole, or queso dip.
Serving Suggestions
- Serve as an appetizer for parties or game nights.
- Pair with a fresh green salad for a lighter meal.
- Add a side of Spanish rice and beans for a complete dinner.
Nutritional Highlights
| Nutrient | Per Taquito (1 of 12) |
|---|---|
| Calories | 185 |
| Protein | 10 g |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Sodium | 320 mg |
Nutritional Notes:
- Chicken provides lean protein, making this snack satisfying and filling.
- Baking instead of frying keeps fat content lower while still delivering crunch.
- Cream cheese and shredded cheese add creaminess and calcium.
Tips for Best Results
- Use rotisserie chicken for convenience.
- Warm tortillas before rolling to prevent cracking.
- For extra crispiness, broil for the last 2–3 minutes of baking.
- Make ahead and freeze — bake straight from frozen for 20–25 minutes.
Fun Variations
- Swap chicken for shredded beef or pork.
- Add black beans or corn to the filling for extra texture.
- Use whole wheat tortillas for more fiber.
These Baked Cream Cheese Chicken Taquitos are the ultimate crispy, creamy treat — perfect for easy dinners, entertaining, or meal prepping. With their golden-baked exterior and savory filling, they prove you don’t need a fryer to make irresistible taquitos.