Looking for a quick, colorful, and flavor-packed dish that’s as satisfying as takeout but healthier and homemade? This Sweet & Savory Hoisin Beef, Shrimp, and Veggies stir-fry hits all the right notes. Tender slices of beef, juicy shrimp, and crisp stir-fried vegetables are tossed in a sticky, aromatic hoisin sauce that delivers the perfect balance of sweet, savory, and umami flavors.
This one-pan meal is not only easy to prepare, but also flexible—perfect for weeknight dinners, meal prep, or a light yet protein-rich lunch.
Ingredients
Serves: 4
Protein & Vegetables
- 200g (7 oz) beef sirloin, thinly sliced
- 200g (7 oz) shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup snow peas or snap peas
- 1 medium carrot, julienned
- 2 green onions, chopped
- 2 tablespoons neutral oil (e.g., canola or avocado oil)
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
Hoisin Stir-Fry Sauce
- 1/4 cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey or brown sugar (optional, for added sweetness)
- 1 tablespoon water
- 1 teaspoon cornstarch (for thickening)
Preparation Time
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Prep the Sauce
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, honey (if using), water, and cornstarch. Set aside.
Step 2: Sear the Beef
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add sliced beef in a single layer. Sear for 2–3 minutes until browned. Remove and set aside.
Step 3: Cook the Shrimp
- In the same pan, add another 1/2 tablespoon of oil.
- Add shrimp and cook for 2–3 minutes until pink and curled. Remove and set aside with beef.
Step 4: Stir-Fry the Veggies
- Add remaining oil, garlic, and ginger to the pan. Stir for 30 seconds.
- Add broccoli, bell pepper, carrots, and peas. Stir-fry for 3–4 minutes until crisp-tender.
Step 5: Combine & Sauce
- Return beef and shrimp to the pan. Pour the hoisin sauce mixture over everything.
- Stir to coat and cook for 2–3 minutes until sauce thickens slightly and everything is heated through.
Step 6: Garnish and Serve
- Remove from heat, sprinkle with green onions, and serve hot over rice, noodles, or on its own.
Serving Suggestions
- Serve with jasmine rice, brown rice, or cauliflower rice for a lower-carb option.
- Toss with rice noodles or soba for a noodle bowl-style meal.
- Add crushed peanuts or sesame seeds for extra texture.
- Garnish with lime wedges or fresh cilantro for a fresh finish.
Nutritional Highlights
| Nutrient | Per Serving (1 of 4) |
|---|---|
| Calories | 360 |
| Protein | 28 grams |
| Total Fat | 15 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 28 grams |
| Sugars | 10 grams |
| Fiber | 4 grams |
| Sodium | 720 milligrams |
Nutritional Notes:
- Beef and shrimp provide high-quality protein and essential minerals like zinc and selenium.
- Colorful vegetables add vitamins A and C, fiber, and antioxidants.
- Hoisin sauce brings bold flavor but adds sodium and sugar, so use in moderation or opt for a low-sodium version.
- Balanced macronutrients make this a complete meal without needing extra sides.
Tips for Best Results
- Slice beef thinly against the grain for the most tender texture.
- Don’t overcook shrimp—they become rubbery fast.
- Prep all your ingredients ahead of time—stir-fries move quickly once cooking begins.
- Double the sauce if you like it extra sticky or want to serve it over noodles.
Flavor Variations
- Add chili flakes or sriracha for heat.
- Use tofu or tempeh in place of beef or shrimp for a vegetarian version.
- Swap hoisin for teriyaki or Korean gochujang for a different flavor profile.
- Add baby corn, mushrooms, or bok choy for extra veggies.
This Sweet & Savory Hoisin Beef, Shrimp, and Veggies dish is a deliciously satisfying stir-fry that’s quick to make, full of flavor, and packed with protein and nutrients. Whether you’re looking for a fresh take on a weeknight meal or a dish to prep ahead for the week, this recipe offers a perfect balance of texture, taste, and nutrition.