If you crave a dessert that’s rich, indulgent, and packed with layers of flavor, look no further than this Caramel Millionaire Cheesecake. Combining a buttery biscuit base, a smooth and creamy cheesecake layer, a luscious caramel topping, and a decadent chocolate drizzle, this show-stopping dessert lives up to its “millionaire” name.
Perfect for celebrations, dinner parties, or whenever you want to treat yourself, this cheesecake blends classic flavors with luxurious textures to create a truly memorable treat.
Ingredients
Serves 12
Biscuit Base
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
Cheesecake Filling
- 500g cream cheese, softened
- 150g caster sugar
- 200ml double cream
- 2 teaspoons vanilla extract
- 3 large eggs
Caramel Layer
- 200g golden syrup
- 200g sweetened condensed milk
- 100g unsalted butter
Chocolate Drizzle
- 100g dark chocolate, chopped
- 1 tablespoon heavy cream
Preparation Time
- Prep time: 30 minutes
- Baking time: 50 minutes
- Cooling and chilling: 4 hours minimum
- Total time: Approximately 5 hours
Step-by-Step Instructions
Step 1: Prepare the Biscuit Base
- Preheat oven to 160°C (320°F).
- Combine crushed biscuits and melted butter in a bowl, mixing until evenly coated.
- Press mixture firmly into the base of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add double cream and vanilla extract, mixing until combined.
- Beat in eggs one at a time, mixing gently after each addition.
- Pour filling over the biscuit base and smooth the surface.
Step 3: Bake the Cheesecake
- Bake for 45-50 minutes or until the edges are set but the center still jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove and allow to cool completely at room temperature.
Step 4: Prepare the Caramel Layer
- In a saucepan, combine golden syrup, condensed milk, and butter over low heat.
- Stir continuously until the mixture thickens and turns a golden caramel color (about 8-10 minutes).
- Pour the caramel over the cooled cheesecake and spread evenly.
- Chill in the refrigerator for at least 3 hours until the caramel is set.
Step 5: Add the Chocolate Drizzle
- Melt dark chocolate with heavy cream in a heatproof bowl over simmering water.
- Drizzle the melted chocolate over the caramel layer in decorative patterns.
- Return to the refrigerator for 30 minutes to set before serving.
Serving Suggestions
- Serve chilled, sliced into generous portions.
- Pair with fresh berries or a dollop of whipped cream for extra indulgence.
- Complement with a cup of rich coffee or dessert wine.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/12 cake) |
|---|---|
| Calories | 560 |
| Protein | 6 grams |
| Total Fat | 38 grams |
| Saturated Fat | 22 grams |
| Carbohydrates | 45 grams |
| Fiber | 1 gram |
| Sugars | 35 grams |
| Sodium | 210 milligrams |
Key Nutritional Notes:
- Rich in fats and sugars, this dessert is a true indulgence best enjoyed in moderation.
- Cream cheese and double cream provide creaminess and protein.
- The caramel and chocolate layers add decadent sweetness and richness.
Tips for Perfect Caramel Millionaire Cheesecake
- Use room-temperature ingredients to ensure a smooth cheesecake batter.
- Don’t overbake to avoid cracks; the center should be slightly wobbly.
- Stir caramel constantly while cooking to prevent burning.
- Chill thoroughly for clean slicing and the best texture.
Variations to Try
- Swap digestive biscuits for chocolate cookies for a deeper chocolate base.
- Add chopped toasted pecans or almonds on top for crunch.
- Use salted caramel for a sweet-salty flavor contrast.
- Top with caramel popcorn or edible gold flakes for a glamorous finish.
The Caramel Millionaire Cheesecake is a decadent layered dessert that brings together buttery biscuit, creamy cheesecake, rich caramel, and silky chocolate. It’s a dessert that promises indulgence and elegance, perfect for making any occasion feel special.