Looking to bake a show-stopping dessert that’s both nutty and indulgently creamy? This Pistachio Cake with Pistachio Cream Cheese Frosting delivers a tender, moist cake bursting with pistachio flavor, topped with a luscious frosting that perfectly complements every bite. Whether for birthdays, special occasions, or a refined everyday treat, this recipe offers the perfect balance of texture and taste.
With natural pistachio goodness in both cake and frosting, it’s a sophisticated alternative to traditional cakes that’s surprisingly easy to make at home.
Ingredients
Serves 12
For the Pistachio Cake
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup (150g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ¾ cup finely ground shelled pistachios (unsalted)
For the Pistachio Cream Cheese Frosting
- 8 ounces (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted
- ½ cup finely ground shelled pistachios
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, to adjust consistency)
Preparation Time
- Prep time: 20 minutes
- Baking time: 30–35 minutes
- Cooling and frosting time: 30 minutes
- Total time: About 1 hour 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and ground pistachios. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, then add vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Step 2: Bake the Cake
- Divide the batter evenly between the two prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Step 3: Prepare the Pistachio Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, beating well after each addition.
- Fold in ground pistachios and vanilla extract. If frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
Step 4: Assemble and Frost
- Once cakes are completely cool, place one layer on a serving plate and spread a generous layer of frosting on top.
- Place the second cake layer over the frosting and cover the top and sides with the remaining frosting.
- Decorate with crushed pistachios or edible flowers if desired.
Serving Suggestions
- Serve chilled or at room temperature with a cup of green tea or coffee.
- Pair with fresh berries or citrus slices to balance the rich flavors.
- Store leftovers covered in the refrigerator for up to 4 days. Bring to room temperature before serving for best texture.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/12 cake) |
|---|---|
| Calories | 350 |
| Protein | 6 grams |
| Total Fat | 24 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 28 grams |
| Fiber | 2 grams |
| Sugars | 18 grams |
| Sodium | 150 milligrams |
Nutritional Notes:
- Pistachios contribute heart-healthy fats, protein, and fiber, along with a distinctive nutty flavor.
- Cream cheese and butter provide creaminess and richness, balancing the nutty cake.
- Moderate sugar content offers just the right sweetness without overpowering the pistachio taste.
Tips for Success
- Use fresh, unsalted pistachios for the best flavor and color.
- Finely grind pistachios for a smooth texture that blends well in the batter and frosting.
- Ensure cakes are fully cooled before frosting to avoid melting or sliding.
- Refrigerate the frosted cake briefly to set the frosting if needed.
Variations to Try
- Add a splash of almond extract to the frosting for an extra nutty dimension.
- Incorporate chopped pistachios between cake layers for added crunch.
- Swap milk for buttermilk in the batter for a tangier, moister cake.
- Use crushed pistachio brittle as a decorative topping for texture contrast.
This Pistachio Cake with Pistachio Cream Cheese Frosting is a delightful way to bring a sophisticated nutty flavor to your dessert table. With a moist, tender crumb and luxuriously creamy frosting, it’s perfect for celebrations or any time you crave an elegant homemade cake.
Simple to prepare yet impressive in flavor and presentation, this recipe is sure to become a favorite among pistachio lovers and dessert enthusiasts alike. Ready to try it out? Bake this cake and savor every nutty, creamy bite!