Ingredients
4-5 medium organic carrots,
1 inch (2.5 cm) organic turmeric root*,
a dash of organic vegetable oil,
a little ground organic pepper
preparation
Wash the carrots thoroughly, trim the ends, and cut them into pieces suitable for your juicer. Wash the turmeric (and peel if necessary).
Place the ingredients in the juicer, add a splash of vegetable oil to enhance the absorption of the beta-carotene, and a little ground pepper to improve the absorption of the curcumin. Stir and drink the juice immediately to benefit from all the nutrients.
