If you’re looking for a dessert that’s as vibrant as it is delicious, the Fruity Pebbles Cheesecake is your perfect pick. This playful treat combines the creamy richness of a classic cheesecake with the nostalgic crunch and fruity sweetness of the beloved cereal.
Ideal for birthdays, parties, or simply brightening up your dessert table, this recipe delivers both flavor and visual appeal. The rainbow-colored cereal crust adds a unique twist, while the smooth cheesecake filling makes it truly irresistible.
Ingredients
Serves: 10–12 slices
For the Crust:
- 2 ½ cups Fruity Pebbles cereal
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 24 ounces (675g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Topping (Optional):
- 1 cup whipped cream
- Extra Fruity Pebbles for garnish
Preparation Time
- Prep time: 25 minutes
- Bake time: 50 minutes
- Chill time: 4 hours
- Total time: About 5 hours 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a large bowl, mix Fruity Pebbles cereal, melted butter, and sugar until evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8 minutes, then let cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add sugar and mix until combined.
- Mix in sour cream, vanilla, and cornstarch.
- Add eggs one at a time, mixing on low speed to avoid overbeating.
Step 3: Assemble and Bake
- Pour the cheesecake batter over the prepared crust.
- Bake for 50 minutes, or until the center is just set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Step 4: Chill and Garnish
- Refrigerate for at least 4 hours or overnight.
- Top with whipped cream and sprinkle extra Fruity Pebbles before serving.
Serving Suggestions
- Serve chilled for the best texture and flavor.
- Pair with fresh fruit for added freshness.
- Slice with a hot knife for clean cuts.
- Perfect for kids’ parties, brunch spreads, or colorful dessert platters.
Nutritional Highlights
| Nutrient | Per Slice (1 of 12) |
|---|---|
| Calories | 345 |
| Protein | 6 grams |
| Total Fat | 21 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 34 grams |
| Sugars | 23 grams |
| Fiber | 0.5 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- Fruity Pebbles cereal adds sweetness and crunch but also increases sugar content.
- Cream cheese and sour cream provide protein and richness, making this an indulgent treat.
- Enjoy in moderation as part of a balanced diet.
Tips for Best Results
- Use room temperature cream cheese for a smooth filling.
- Avoid overmixing the batter to prevent cracks.
- For extra flavor, fold in ½ cup Fruity Pebbles directly into the cheesecake batter before baking.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
Variations to Try
- Use Cocoa Pebbles for a chocolate twist.
- Add a layer of strawberry or raspberry sauce on top for fruity contrast.
- Make mini cheesecakes in muffin tins for individual servings.
The Fruity Pebbles Cheesecake is a whimsical and delicious dessert that brings together creamy indulgence and cereal fun. With its colorful crust and smooth filling, it’s sure to stand out at any gathering and put smiles on faces—both young and old.