When it comes to crowd-pleasing appetizers, Cast Iron Loaded Beef Nachos reign supreme. Layers of crunchy tortilla chips, seasoned ground beef, gooey melted cheese, and fresh toppings create a mouthwatering snack perfect for game day, parties, or a fun weeknight dinner.
Using a cast iron skillet not only keeps the nachos warm longer but also ensures the cheese melts evenly and the chips stay crispy underneath all that deliciousness.
Ingredients
Serves: 6–8
For the Beef:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade equivalent)
- 2/3 cup (160ml) water
For the Nachos:
- 12 oz (340g) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup corn kernels (fresh, canned, or frozen)
Fresh Toppings:
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Beef
- Heat a cast iron skillet over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in onion and garlic, cooking until softened.
- Add taco seasoning and water, simmering until slightly thickened.
- Transfer the beef mixture to a separate bowl and wipe the skillet clean.
Step 2: Assemble the Nachos
- Preheat the oven to 375°F (190°C).
- In the cast iron skillet, spread a layer of tortilla chips.
- Sprinkle with half the cheddar and Monterey Jack cheese.
- Add half the beef, black beans, and corn.
- Repeat layers until all ingredients are used, ending with cheese on top.
Step 3: Bake and Finish
- Place the skillet in the oven and bake for 8–10 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with tomatoes, jalapeños, cilantro, sour cream, and guacamole.
- Serve immediately while warm and cheesy.
Serving Suggestions
- Serve right in the skillet for a rustic presentation.
- Pair with a cold beer, sparkling water with lime, or a tangy margarita.
- Offer extra toppings like salsa, hot sauce, or pickled onions on the side.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1/8 of recipe) |
|---|---|
| Calories | 320 |
| Protein | 15 grams |
| Total Fat | 18 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 28 grams |
| Sugars | 2 grams |
| Fiber | 4 grams |
| Sodium | 580 milligrams |
Nutritional Notes:
- Ground beef provides protein and iron.
- Cheese adds calcium and richness but also saturated fat—opt for part-skim to reduce.
- Black beans and corn contribute fiber and plant-based nutrients.
- Fresh toppings add vitamins, minerals, and bright flavor without extra calories.
Tips for Best Results
- Use thick, sturdy tortilla chips to prevent sogginess under toppings.
- For extra flavor, toast the chips in the oven for 3–4 minutes before assembling.
- Swap beef for ground turkey or shredded chicken for a lighter option.
- Make it vegetarian by replacing beef with extra beans and roasted vegetables.
Variations to Try
- BBQ Nachos: Swap taco seasoning for BBQ sauce and add pulled pork.
- Breakfast Nachos: Top with scrambled eggs, bacon, and salsa.
- Spicy Nachos: Add hot sauce to the beef or extra jalapeños for a fiery kick.
These Cast Iron Loaded Beef Nachos are the ultimate blend of crispy, cheesy, and savory goodness. Whether you’re feeding a hungry crowd or indulging in a casual comfort meal, this recipe delivers flavor and fun in every bite. Plus, using a cast iron skillet makes them as beautiful to serve as they are satisfying to eat.