Few dishes can compete with the satisfying crunch and juicy tenderness of Batter Fried Chicken. Known for its golden, crispy coating and succulent meat inside, this recipe is a true comfort food classic. With just a few simple ingredients, you can create restaurant-quality fried chicken right at home.
Perfect for family dinners, weekend gatherings, or special occasions, this batter fried chicken is not only delicious but also versatile. It pairs beautifully with sides like coleslaw, mashed potatoes, or fresh garden salads.
Ingredients
Serves 6–8
Chicken:
- 8 pieces chicken (drumsticks, thighs, or breast portions)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Batter:
- 1 cup (125g) all-purpose flour
- 1/2 cup (65g) cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup (240ml) cold sparkling water or club soda
- 1 large egg
For Frying:
- Vegetable oil (enough for deep frying)
Preparation Time
- Prep time: 20 minutes
- Marinating time: 30 minutes (optional)
- Cooking time: 15–20 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Season the Chicken
- Pat the chicken dry with paper towels.
- Season with salt, pepper, garlic powder, and paprika.
- For best results, marinate in the refrigerator for 30 minutes.
Step 2: Prepare the Batter
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, and cayenne pepper.
- In a separate bowl, whisk the egg with sparkling water.
- Gradually add the wet mixture into the dry ingredients, whisking until smooth. The batter should be slightly thick but pourable.
Step 3: Heat the Oil
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
Step 4: Fry the Chicken
- Dip each seasoned chicken piece into the batter, coating it evenly.
- Carefully lower the chicken into the hot oil.
- Fry in batches for 12–15 minutes, turning occasionally, until golden brown and crispy.
- Remove and place on a wire rack or paper towels to drain excess oil.
Step 5: Serve
- Serve hot with your favorite dipping sauces and side dishes.
Serving Suggestions
- Pair with creamy coleslaw or potato salad.
- Add hot sauce or honey glaze for extra flavor.
- Serve with biscuits, cornbread, or fries for a complete Southern-inspired meal.
- Perfect for picnics, parties, or game-day feasts.
Nutritional Highlights
| Nutrient | Per Serving (1 piece, approx. drumstick) |
|---|---|
| Calories | 320 |
| Protein | 22 grams |
| Total Fat | 18 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 15 grams |
| Sugars | 1 gram |
| Fiber | 1 gram |
| Sodium | 480 milligrams |
Nutritional Notes:
- High in protein for muscle support.
- The crispy batter adds carbs and fat, making this a rich comfort food.
- Frying increases calorie content, so enjoy in moderation.
- Pairing with fresh veggies or salads balances the meal.
Tips for Perfect Batter Fried Chicken
- Use sparkling water in the batter for a lighter, crispier texture.
- Keep the oil temperature consistent at 350°F (175°C).
- Do not overcrowd the fryer, as it lowers the oil temperature.
- Let chicken rest on a wire rack (not just paper towels) to stay crispy.
Variations to Try
- Add chili flakes or hot sauce to the batter for a spicy version.
- Use rice flour instead of all-purpose flour for an extra light crunch.
- Marinate chicken in buttermilk for a tender, flavorful inside.
- Try seasoning the batter with herbs like thyme, oregano, or rosemary for an aromatic twist.
This Batter Fried Chicken recipe delivers the ultimate balance of crispy coating and juicy meat. Simple to prepare yet irresistibly delicious, it’s a dish that will impress family and friends every time. Whether served at a weekend dinner, picnic, or party, this golden fried chicken is sure to be the star of the table.