When it comes to comfort food, nothing beats the combination of warm bread, gooey cheese, and rich garlic butter. These Cheesy Garlic Butter Rollups are a delicious twist on classic garlic bread, turning simple ingredients into a mouthwatering snack, appetizer, or side dish.
Crispy on the outside, soft and cheesy on the inside, these rollups are perfect for family dinners, game-day snacks, or party platters. They’re quick to make and guaranteed to impress.
Ingredients
Serves 8–10
- 1 sheet puff pastry (thawed) or 1 can refrigerated crescent dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Pinch of salt
Preparation Time
- Prep time: 15 minutes
- Baking time: 15 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry (or crescent dough) on a lightly floured surface into a rectangle.
Step 2: Make the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, parsley, and a pinch of salt.
Step 3: Add Cheese and Roll
- Brush the dough with half of the garlic butter mixture.
- Sprinkle mozzarella and Parmesan evenly over the dough.
- Roll the dough tightly from one long side to the other to form a log.
Step 4: Slice and Bake
- Cut the log into 1-inch slices and place them flat on a parchment-lined baking sheet.
- Brush the tops with the remaining garlic butter.
- Bake for 12–15 minutes, or until golden brown and the cheese is melted.
Step 5: Serve
- Remove from oven, cool slightly, and serve warm with marinara sauce or ranch for dipping.
Serving Suggestions
- Serve as an appetizer at parties or family gatherings.
- Pair with pasta dishes like spaghetti or lasagna.
- Enjoy with a bowl of soup for a cozy meal.
- Dip in marinara, garlic aioli, or creamy ranch for extra flavor.
Nutritional Highlights
| Nutrient | Per Serving (1 rollup, approx. 10 servings) |
|---|---|
| Calories | 150 |
| Protein | 5 grams |
| Total Fat | 9 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 13 grams |
| Sugars | 1 gram |
| Fiber | 1 gram |
| Sodium | 220 milligrams |
Nutritional Notes:
- Mozzarella and Parmesan provide protein and calcium.
- Garlic and parsley add antioxidants and freshness.
- Puff pastry contributes flaky texture but should be enjoyed in moderation due to higher fat content.
Tips for Best Results
- Use crescent dough for a softer, bread-like texture or puff pastry for a crispier bite.
- Try adding cheddar, provolone, or gouda for different flavor profiles.
- Make ahead and freeze before baking—perfect for quick snacks.
- Serve fresh from the oven for maximum cheesy goodness.
These Cheesy Garlic Butter Rollups are the ultimate comfort food snack—crispy, cheesy, buttery, and full of garlicky flavor. They’re quick to prepare, versatile, and loved by kids and adults alike. Whether you serve them as a party appetizer, a side to pasta night, or a snack with dip, they’re guaranteed to become a household favorite.