If you’re a fan of rich, spiced cookie butter spread, then these Cookie Butter Donuts are a dream come true. Soft, fluffy, and infused with warm cookie butter flavors, these donuts are baked instead of fried, making them slightly lighter while still indulgent. Topped with a luscious cookie butter glaze, they’re perfect for breakfast, dessert, or anytime you need a sweet pick-me-up.
This easy recipe combines the comfort of donuts with the irresistible taste of cookie butter, resulting in a treat that’s as beautiful as it is delicious.
Ingredients
Makes 12 donuts
Donuts:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (100g) brown sugar
- 1/3 cup (80ml) vegetable oil
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 1/3 cup (80g) cookie butter (melted slightly)
Glaze:
- 1/2 cup (120g) cookie butter
- 1/2 cup (60g) powdered sugar
- 2–3 tablespoons milk (as needed)
Preparation Time
- Prep time: 15 minutes
- Baking time: 12–14 minutes
- Cooling and glazing: 20 minutes
- Total time: About 50 minutes
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease a 12-cavity donut pan or line with nonstick spray.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together oil, eggs, milk, vanilla, and melted cookie butter until smooth.
Step 4: Combine Mixtures
- Gradually stir the wet ingredients into the dry mixture until just combined (do not overmix).
Step 5: Bake the Donuts
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 12–14 minutes, or until a toothpick inserted comes out clean.
- Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Glaze
- In a small bowl, whisk together cookie butter, powdered sugar, and milk until smooth and spreadable.
Step 7: Glaze the Donuts
- Dip cooled donuts into the glaze, allowing excess to drip off.
- Place on a rack to set for 10–15 minutes before serving.
Serving Suggestions
- Serve with a hot cup of coffee or chai tea for a cozy treat.
- Sprinkle crushed speculoos cookies on top of the glaze for extra crunch.
- Enjoy as a brunch centerpiece or share at holiday gatherings.
- Store in an airtight container for up to 3 days at room temperature.
Nutritional Highlights
| Nutrient | Per Serving (1 donut) |
|---|---|
| Calories | 280 |
| Protein | 4 grams |
| Total Fat | 13 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 36 grams |
| Sugars | 20 grams |
| Fiber | 1 gram |
| Sodium | 180 milligrams |
Nutritional Notes:
- Cookie butter provides warm, spiced sweetness and creaminess.
- Baking instead of frying reduces overall fat content compared to traditional donuts.
- Cinnamon adds antioxidants and subtle spice.
Tips for Best Results
- Slightly warm the cookie butter for easier mixing.
- Use a piping bag or zip-top bag to neatly fill the donut pan cavities.
- For an extra indulgent version, drizzle donuts with melted white chocolate.
- Experiment with toppings like chopped nuts, caramel drizzle, or sea salt flakes.
These Cookie Butter Donuts are soft, fluffy, and packed with irresistible spiced cookie butter flavor. With their baked texture and silky glaze, they make a perfect treat for any occasion. Whether you’re serving them at brunch, gifting them to friends, or indulging solo, these donuts are sure to impress.