When bold spices meet creamy cheese sauce, you get the ultimate comfort food: Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This hearty pasta dish combines tender, spiced chicken with al dente spaghetti, all smothered in a silky garlic mozzarella cream sauce that brings both heat and richness to the table.
Perfect for weeknight dinners or special gatherings, this recipe transforms simple ingredients into a restaurant-quality dish with minimal effort.
Ingredients
Serves 4–6
For the Chicken:
- 2 large chicken breasts, sliced into strips
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 tablespoon olive oil
For the Pasta:
- 12 ounces (340g) spaghetti
- Salt for pasta water
For the Garlic Mozzarella Sauce:
- 2 tablespoons butter
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups (480ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1 cup (100g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Preparation Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package directions until al dente.
- Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Prepare the Chicken
- Season chicken strips with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6–8 minutes until golden brown and cooked through. Remove and set aside.
Step 3: Make the Garlic Mozzarella Sauce
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in flour to form a roux, cooking for about 1 minute.
- Gradually whisk in milk and cream until smooth and thickened.
- Add mozzarella and Parmesan, stirring until melted and creamy.
- Season with Cajun spice, salt, and pepper to taste.
Step 4: Combine and Serve
- Toss cooked spaghetti in the sauce, adding reserved pasta water if needed for consistency.
- Top with Cajun chicken strips.
- Garnish with fresh parsley and extra Parmesan before serving.
Serving Suggestions
- Pair with garlic bread or a crisp side salad for a complete meal.
- Add sautéed bell peppers or spinach for extra color and nutrition.
- Serve with a glass of chilled white wine or sparkling water with lemon.
Nutritional Highlights
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 520 |
| Protein | 32 grams |
| Total Fat | 23 grams |
| Saturated Fat | 11 grams |
| Carbohydrates | 48 grams |
| Sugars | 5 grams |
| Fiber | 3 grams |
| Sodium | 780 milligrams |
Nutritional Notes:
- Chicken provides lean protein for muscle repair and satiety.
- Mozzarella and Parmesan contribute calcium and a rich, creamy texture.
- Cajun spices not only enhance flavor but may also support metabolism.
- Balance tip: Add extra vegetables like zucchini or broccoli to boost fiber and reduce calorie density.
Tips for Perfect Results
- Use freshly grated cheese for smoother melting in the sauce.
- If you like more heat, add red pepper flakes or extra Cajun seasoning.
- Swap spaghetti with whole wheat pasta or zoodles for a lighter version.
- Cook chicken in batches to avoid overcrowding the pan, ensuring even browning.
Variations to Try
- Replace chicken with shrimp for a Cajun seafood twist.
- Add a splash of white wine to the sauce for depth of flavor.
- Use smoked mozzarella for a bolder, smoky flavor.
- Make it vegetarian by omitting chicken and adding roasted veggies.
This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a comforting yet exciting pasta dish that’s rich, flavorful, and satisfying. With its spicy Cajun kick and velvety cheese sauce, it’s sure to become a family favorite for dinners, gatherings, or whenever you’re craving something indulgent.