If you’re looking for a refreshing dessert that captures the essence of summer, Fresh Peach Ice Cream is the perfect choice. Made with ripe, juicy peaches and a creamy base, this homemade ice cream is both indulgent and naturally fruity. Unlike store-bought options, it’s free from artificial flavors and preservatives, letting the true taste of peaches shine.
Perfect for family gatherings, picnics, or a simple afternoon treat, this recipe is easy to make and incredibly satisfying.
Ingredients
Makes approximately 1 quart (4 cups)
- 3 cups fresh ripe peaches, peeled and diced
- 3/4 cup (150g) granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, to enhance peach flavor)
Preparation Time
- Prep time: 15 minutes
- Chilling time: 1 hour
- Churning time: 25–30 minutes
- Total time: Approximately 2 hours
Step-by-Step Instructions
Step 1: Prepare the Peaches
- Peel and dice fresh peaches.
- In a medium bowl, toss the peaches with 1/4 cup sugar and lemon juice. Let them macerate for 10–15 minutes to release natural juices.
Step 2: Make the Ice Cream Base
- In a mixing bowl, combine heavy cream, milk, remaining 1/2 cup sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
Step 3: Blend the Peaches
- Using a blender or food processor, puree half of the macerated peaches until smooth.
- Stir the peach puree into the cream mixture. Fold in the remaining diced peaches for texture.
Step 4: Chill the Mixture
- Cover the mixture and refrigerate for at least 1 hour to ensure it’s thoroughly chilled.
Step 5: Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 25–30 minutes, until it reaches a soft-serve consistency.
Step 6: Freeze Until Firm
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Step 7: Serve and Enjoy
- Scoop into bowls or cones and enjoy the fresh, creamy taste of homemade peach ice cream. Optionally, garnish with fresh peach slices or a drizzle of honey.
Serving Suggestions
- Pair with a slice of pound cake or shortbread cookies for a decadent dessert.
- Serve in waffle cones with a sprinkle of cinnamon or toasted coconut.
- Top with fresh berries for a colorful presentation.
- Drizzle with caramel or peach syrup for extra indulgence.
Nutritional Highlights
| Nutrient | Per Serving (1/2 cup, approx.) |
|---|---|
| Calories | 210 |
| Protein | 3 grams |
| Total Fat | 13 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 23 grams |
| Sugars | 20 grams |
| Fiber | 1 gram |
| Sodium | 30 milligrams |
Nutritional Notes:
- Fresh peaches provide natural sweetness, fiber, and vitamins A and C.
- Heavy cream and milk contribute richness and protein.
- Homemade preparation allows control over sugar content and eliminates artificial additives.
Tips for Perfect Peach Ice Cream
- Use ripe, fragrant peaches for the best flavor.
- Adjust sugar based on peach sweetness; less ripe peaches may require a little more sugar.
- For a smoother texture, strain the peach puree before mixing with the cream.
- Avoid over-churning to maintain creamy consistency.
Variations to Try
- Add a swirl of caramel or honey for extra sweetness.
- Mix in chopped toasted almonds or pecans for a crunchy texture.
- Replace half the peaches with nectarines or apricots for a mixed stone fruit flavor.
- Make a dairy-free version using coconut milk and coconut cream.
This Fresh Peach Ice Cream is a light, fruity, and creamy treat that captures the best of summer in every bite. Easy to make, naturally flavorful, and endlessly customizable, it’s perfect for anyone who loves fresh fruit desserts.
Whether served at a picnic, brunch, or family gathering, this ice cream is sure to delight with its perfect balance of sweetness, creaminess, and fresh peach flavor.