For a dessert that’s both elegant and refreshing, try this Homemade Fresh Strawberry Mousse. Bursting with the natural sweetness of ripe strawberries and paired with a light, airy cream base, this mousse is perfect for warm weather, dinner parties, or a simple indulgence at home.
Quick to prepare yet impressive in presentation, this dessert balances fruity freshness with creamy texture, creating a treat that feels luxurious but is surprisingly simple to make.
Ingredients
Serves 6–8
Strawberry Puree:
- 2 cups fresh strawberries, hulled
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
Mousse Base:
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin (optional for firmer mousse)
- 2 tablespoons cold water (for gelatin bloom, optional)
Garnish (Optional):
- Fresh strawberry slices
- Mint leaves
- Shaved white chocolate
Preparation Time
- Prep time: 15 minutes
- Chilling time: 2 hours
- Total time: Approximately 2 hours 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Strawberry Puree
- Place fresh strawberries, granulated sugar, and lemon juice in a blender or food processor.
- Blend until smooth. Taste and adjust sweetness if necessary.
Step 2: Bloom Gelatin (Optional)
- If using gelatin for a firmer mousse, sprinkle gelatin over 2 tablespoons cold water and let it sit for 5 minutes to bloom.
- Heat gently until fully dissolved, then mix into the strawberry puree.
Step 3: Whip the Cream
- In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Step 4: Fold Strawberry Puree
- Gently fold the strawberry puree into the whipped cream, being careful not to deflate the airy texture.
- If using gelatin, ensure it is fully incorporated into the puree before folding.
Step 5: Chill
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours, allowing the mousse to set.
Step 6: Garnish and Serve
- Just before serving, garnish with fresh strawberry slices, mint leaves, or shaved white chocolate for an elegant finish.
Serving Suggestions
- Serve chilled as a light dessert after lunch or dinner.
- Pair with shortbread cookies or almond tuiles for added texture.
- Layer with crushed graham crackers and additional strawberries for a parfait variation.
- Perfect for summer gatherings, bridal showers, or festive occasions.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1/6 mousse) |
|---|---|
| Calories | 180 |
| Protein | 2 grams |
| Total Fat | 12 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 18 grams |
| Sugars | 15 grams |
| Fiber | 2 grams |
| Sodium | 25 milligrams |
Nutritional Notes:
- Fresh strawberries provide antioxidants, vitamin C, and fiber.
- Heavy cream contributes to smooth texture and richness.
- Optional gelatin adds structure without affecting flavor.
Tips for Best Results
- Use the ripest, sweetest strawberries for maximum flavor.
- Chill your mixing bowl and whisk before whipping cream for better volume.
- Fold gently to maintain the light, airy mousse texture.
- For extra flair, serve in decorative glasses or mason jars.
Variations to Try
- Mix in mascarpone cheese for a richer, creamier mousse.
- Add lime zest for a tangy twist.
- Layer with crushed cookies or granola to create a mousse parfait.
- Substitute half the strawberries with raspberries or blueberries for a mixed berry mousse.
This Homemade Fresh Strawberry Mousse is a simple yet sophisticated dessert that’s creamy, fruity, and delightfully light. With minimal ingredients and steps, it offers an elegant way to showcase fresh strawberries and impress guests.
Perfect for summer treats or anytime you want a refreshing and indulgent dessert, this mousse is sure to become a favorite in your recipe collection.