If you’re looking for a side dish that combines crispy roasted potatoes, rich cheese, and bold garlic ranch flavor, this Cheesy Garlic Ranch Potato recipe is your go-to solution. Perfect for weeknight dinners, holiday spreads, or comfort-food cravings, this dish is simple to prepare yet packed with irresistible taste.
Crispy on the outside, tender on the inside, and loaded with cheesy goodness, these potatoes pair beautifully with grilled meats, roasted chicken, or even as a standalone snack.
Ingredients
Serves 4–6
- 2 pounds (900g) baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup (50g) shredded cheddar cheese
- ½ cup (50g) shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons ranch dressing or ranch seasoning
- Optional: chopped fresh chives for garnish
Preparation Time
- Prep time: 10 minutes
- Roasting time: 35–40 minutes
- Total time: Approximately 50 minutes
Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Season the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the potatoes in a single layer on the prepared baking sheet.
Step 3: Roast the Potatoes
- Roast in the preheated oven for 25–30 minutes, stirring halfway through to ensure even browning.
Step 4: Add Cheese and Ranch
- Remove potatoes from the oven and drizzle ranch dressing (or sprinkle ranch seasoning) over them.
- Sprinkle shredded cheddar, mozzarella, and Parmesan cheese evenly over the potatoes.
Step 5: Melt the Cheese
- Return the baking sheet to the oven and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Garnish with fresh chives, if desired, and serve immediately while hot and cheesy.
Serving Suggestions
- Pair with grilled chicken, steak, or fish for a hearty meal.
- Serve as an appetizer with a side of sour cream or ranch dip.
- Add to a brunch spread for a cheesy, flavorful potato option.
- Make ahead and reheat for a quick and easy snack.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 250 |
| Protein | 9 grams |
| Total Fat | 12 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 28 grams |
| Sugars | 2 grams |
| Fiber | 3 grams |
| Sodium | 420 milligrams |
Nutritional Notes:
- Potatoes provide fiber, potassium, and complex carbohydrates.
- Cheese adds protein, calcium, and a creamy texture.
- Ranch seasoning adds flavor without overwhelming the natural taste of potatoes.
Tips for Best Results
- Use small baby potatoes for quicker roasting and tender insides.
- Cut potatoes into uniform sizes for even cooking.
- For extra crispiness, soak cut potatoes in cold water for 15 minutes before roasting and pat dry.
- Experiment with different cheeses such as Monterey Jack or Gouda for unique flavor profiles.
Variations to Try
- Add bacon bits or cooked sausage for a meatier version.
- Mix in roasted vegetables like bell peppers or broccoli for added nutrition.
- Swap ranch for creamy garlic aioli for a different flavor twist.
- Sprinkle with smoked paprika or chili flakes for a spicier kick.
These Cheesy Garlic Ranch Potatoes are the ultimate combination of crispy, cheesy, and flavorful goodness. They’re easy to prepare, versatile, and guaranteed to be a hit at any table. Whether as a side dish, snack, or party favorite, this recipe brings comfort, flavor, and cheesy delight to every bite.