When it comes to quick, hearty, and satisfying pasta recipes, nothing beats the rich flavor of Savory Garlic Butter Ground Beef Linguine in Creamy Sauce. This dish blends tender linguine noodles with savory ground beef, a luscious garlic butter sauce, and just the right touch of cream for a silky finish. It’s the ultimate comfort food that’s perfect for weeknight dinners, family gatherings, or even a cozy date night at home.
Ingredients
Serves 4–6
- 12 ounces (340g) linguine pasta
- 1 pound (450g) ground beef (preferably lean)
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Time
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add linguine and cook until al dente according to package instructions.
- Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Cook the Beef
- In a large skillet, melt butter over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Season lightly with salt and pepper. Remove beef and set aside.
Step 3: Build the Sauce
- In the same skillet, sauté onion and garlic until fragrant.
- Stir in beef broth and heavy cream, bringing the mixture to a gentle simmer.
- Add Parmesan cheese and Italian seasoning, whisking until the sauce thickens slightly.
Step 4: Combine Pasta and Beef
- Return the cooked beef to the skillet and stir well.
- Add the linguine to the creamy sauce, tossing until evenly coated.
- If needed, add a splash of reserved pasta water to adjust consistency.
Step 5: Garnish and Serve
- Sprinkle with parsley and red pepper flakes if desired.
- Serve hot with extra Parmesan on the side.
Serving Suggestions
- Pair with garlic bread and a crisp green salad for a balanced meal.
- Serve with roasted vegetables such as zucchini, asparagus, or broccoli.
- Complement with a glass of red wine like Merlot or Cabernet Sauvignon for a restaurant-quality dining experience.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 1/2 cups) |
|---|---|
| Calories | 510 |
| Protein | 26 grams |
| Total Fat | 25 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 46 grams |
| Sugars | 4 grams |
| Fiber | 3 grams |
| Sodium | 380 milligrams |
Nutritional Notes:
- Ground beef provides a hearty dose of protein and iron.
- Garlic and onion boost antioxidants and flavor naturally.
- Heavy cream and Parmesan add richness but can be reduced or swapped with lighter alternatives for a healthier twist.
Tips for Success
- Use lean ground beef to reduce excess fat.
- Add vegetables like spinach or mushrooms to enhance nutrition.
- For a lighter sauce, substitute half-and-half for heavy cream.
- Try whole wheat or gluten-free linguine for a dietary-friendly option.
This Savory Garlic Butter Ground Beef Linguine in Creamy Sauce is the perfect recipe when you’re craving something hearty yet easy to make. With bold flavors from garlic, Parmesan, and a velvety sauce, it’s a meal that combines simplicity and indulgence in every bite.
Whether served for family dinners or entertaining guests, this dish will quickly become a staple on your menu.