Salisbury steak is a classic American comfort dish, and when prepared with a gourmet touch, it becomes a hearty, flavorful meal that feels like home. Inspired by Bobby Flay’s style of bold yet balanced flavors, this recipe takes tender ground beef patties, sears them to perfection, and simmers them in a savory mushroom-onion gravy.
Perfect for weeknight dinners or a cozy weekend meal, this Homemade Salisbury Steak is both satisfying and simple to prepare. Serve it alongside mashed potatoes, buttered noodles, or roasted vegetables for a complete, comforting dinner.
Ingredients
Serves 4
For the Salisbury Steaks
- 1 1/2 pounds (680g) ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for searing)
For the Mushroom Gravy
- 2 tablespoons unsalted butter
- 8 ounces (225g) mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef stock (low-sodium preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper to taste
Preparation Time
- Prep time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
Step-by-Step Instructions
Step 1: Prepare the Steak Mixture
- In a mixing bowl, combine breadcrumbs and milk. Let them soak for 2–3 minutes.
- Add ground beef, egg, grated onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Mix gently until combined. Avoid overmixing to keep the patties tender.
Step 2: Shape and Sear the Steaks
- Divide the mixture into 4 oval-shaped patties.
- Heat olive oil in a skillet over medium-high heat.
- Sear patties for 3–4 minutes per side until browned (they will finish cooking in the gravy). Remove and set aside.
Step 3: Make the Mushroom Gravy
- In the same skillet, melt butter and sauté mushrooms and onions until softened and golden.
- Sprinkle flour over the mixture and stir for 1 minute to form a roux.
- Slowly pour in beef stock, whisking to avoid lumps.
- Stir in Worcestershire sauce, thyme, salt, and pepper. Simmer until slightly thickened.
Step 4: Finish Cooking
- Return the seared patties to the skillet.
- Cover and simmer in the gravy for 15–20 minutes until cooked through (internal temp: 160°F/71°C).
- Spoon gravy over patties before serving.
Serving Suggestions
- Pair with creamy mashed potatoes for the ultimate comfort food experience.
- Serve over buttered egg noodles for a rustic, hearty plate.
- Add a side of steamed green beans or roasted carrots for color and balance.
- Top with extra fresh thyme or parsley for a gourmet finish.
Nutritional Highlights
| Nutrient | Per Serving (1 steak with gravy) |
|---|---|
| Calories | 420 |
| Protein | 29 g |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Carbohydrates | 16 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Sodium | 720 mg |
Nutritional Notes:
- Ground beef provides protein and iron for energy and muscle health.
- Mushrooms and onions add fiber, antioxidants, and depth of flavor.
- Using low-sodium stock keeps sodium in check without sacrificing taste.
- Can be made lighter by substituting ground turkey or chicken.
Tips for Success
- Don’t overwork the beef mixture—gentle mixing ensures tenderness.
- For extra richness, add a splash of red wine to the gravy before simmering.
- Make ahead by preparing the patties and gravy separately, then reheating together before serving.
- Leftovers reheat beautifully and can even be used in sandwiches the next day.
This Homemade Bobby Flay Salisbury Steak recipe takes a nostalgic classic and elevates it with rich flavors and a silky mushroom gravy. Perfectly balanced between hearty and gourmet, it’s a dish that turns any dinner into a comforting yet impressive meal.
Whether you’re cooking for family or entertaining guests, this recipe proves that comfort food can be both easy and restaurant-worthy.