If you love the buttery chew of a classic blondie and the nostalgic crunch of a strawberry shortcake ice cream bar, these Strawberry Crunch Blondies will steal your heart. They blend the soft, rich texture of vanilla blondies with a crunchy strawberry crumble topping that adds both flavor and fun.
Perfect for spring gatherings, picnics, or simply treating yourself to something extraordinary, these blondies are an eye-catching and crowd-pleasing dessert. Best of all, they’re simple to make and taste just as good cold as they do fresh from the oven.
Ingredients
For the Blondie Base:
- 1 cup (230g) unsalted butter, melted and slightly cooled
- 1 ¼ cups (250g) light brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Strawberry Crunch Topping:
- 1 ½ cups crushed Golden Oreos (or vanilla cookies)
- ¾ cup freeze-dried strawberries, crushed
- ¼ cup melted butter
- Optional drizzle: white chocolate or cream cheese glaze
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 25–30 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour 15 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Mix the Blondie Batter
- In a large mixing bowl, whisk melted butter with both sugars until smooth and glossy.
- Add eggs and vanilla extract, mixing until well combined.
- Sift in flour, baking powder, and salt. Stir gently until no streaks of flour remain—avoid overmixing.
Step 3: Bake the Blondie Layer
- Pour batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
- Let the blondies cool completely in the pan.
Step 4: Prepare the Strawberry Crunch Topping
- In a bowl, mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until well coated.
- Sprinkle this mixture evenly over the cooled blondies, pressing gently to adhere.
Step 5: Finish and Serve
- Optional: Drizzle with melted white chocolate or a thin cream cheese glaze for an elegant touch.
- Slice into squares and serve.
Serving Suggestions
- Pair with vanilla or strawberry ice cream for a dessert-style sundae.
- Top each piece with a dollop of whipped cream and a fresh strawberry.
- Wrap individually for a sweet gift or bake sale treat.
Nutritional Highlights
| Nutrient | Per Serving (1 blondie) |
|---|---|
| Calories | 285 |
| Protein | 3 grams |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 38 grams |
| Sugars | 27 grams |
| Fiber | 1 gram |
| Sodium | 160 milligrams |
Nutritional Notes:
- Freeze-dried strawberries add antioxidants and natural fruity flavor.
- Golden Oreos bring crunch without overpowering sweetness.
- Brown sugar enhances moisture and gives the blondies their caramel undertone.
Baking Tips for Perfect Blondies
- For extra chewiness, slightly underbake by 1–2 minutes and let cool in the pan.
- Use high-quality vanilla extract for the best flavor.
- Want more strawberry flavor? Add a swirl of strawberry jam before baking.
- Refrigerate for a firmer texture and easier slicing.
Variations to Try
- Replace strawberries with raspberries or blueberries for a berry twist.
- Use chocolate sandwich cookies for a cookies-and-cream version.
- Add white chocolate chips to the batter for extra sweetness and texture.
These Strawberry Crunch Blondies combine everything you love about classic dessert bars with the irresistible crunch and color of strawberries. They’re simple, stunning, and downright delicious—perfect for bake sales, potlucks, or anytime you crave a little extra sweetness.
With their buttery base and fruity topping, every bite delivers the perfect balance of chewy, creamy, and crunchy textures. Once you try them, you’ll never look at blondies the same way again.