If you’re looking for a recipe that brings together the bold flavors of fajitas and the comforting richness of pasta, this Steak & Shrimp Fajita Pasta is a match made in culinary heaven. Juicy steak, tender shrimp, colorful bell peppers, and a creamy fajita-style sauce come together in one skillet to create a dish that’s bursting with Tex-Mex flair and Italian-inspired comfort.
Whether you’re cooking for family, entertaining guests, or just treating yourself to something special, this recipe guarantees flavor, texture, and satisfaction in every bite.
Ingredients
Serves 4–6
- 8 oz (225 g) fettuccine or penne pasta
- 1/2 lb (225 g) steak (sirloin or ribeye), thinly sliced
- 1/2 lb (225 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon fajita seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for extra heat)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Preparation Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions until al dente.
- Drain, reserving 1/2 cup of pasta water, and set aside.
Step 2: Sear the Steak
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season steak slices with salt, pepper, and half of the fajita seasoning.
- Cook for 2–3 minutes per side until browned. Remove and set aside.
Step 3: Cook the Shrimp
- In the same skillet, add another tablespoon of olive oil.
- Add shrimp, season with smoked paprika and a pinch of salt.
- Sear for 1–2 minutes per side until pink and cooked through. Remove and set aside with the steak.
Step 4: Sauté the Vegetables
- Add bell peppers and onion to the same skillet.
- Sauté for 4–5 minutes until tender-crisp, then add minced garlic.
- Sprinkle in remaining fajita seasoning and stir well.
Step 5: Make the Sauce
- Pour in heavy cream and chicken broth. Stir and let simmer for 3 minutes.
- Add Parmesan cheese and cooked pasta. Toss gently to coat.
- If the sauce is too thick, add a splash of reserved pasta water.
Step 6: Combine and Serve
- Return the steak and shrimp to the skillet. Toss to combine and heat through.
- Garnish with chopped cilantro or parsley before serving.
Serving Suggestions
- Serve with warm garlic bread or toasted tortillas for a Tex-Mex twist.
- Pair with a crisp garden salad or Mexican corn for a balanced meal.
- Add a squeeze of lime juice over the top for extra zest.
Nutritional Highlights
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 540 |
| Protein | 38 g |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Carbohydrates | 40 g |
| Fiber | 3 g |
| Sugars | 5 g |
| Sodium | 690 mg |
| Cholesterol | 145 mg |
Nutritional Notes:
- Steak and shrimp provide a high-protein combination that supports muscle health.
- Bell peppers and onions add vitamin C and antioxidants for immune support.
- Using whole wheat pasta can boost fiber and make the dish more filling.
- Light cream or half-and-half can be substituted for a lower-fat version.
Tips for Success
- Don’t overcook shrimp — they only need about 2 minutes per side.
- Slice steak thinly against the grain for maximum tenderness.
- For extra creaminess, add 2 tablespoons of cream cheese when making the sauce.
- If you prefer a smoky flavor, use chipotle powder instead of chili powder.
This Steak & Shrimp Fajita Pasta is the ultimate dinner for those who love bold, creamy, and satisfying meals. It combines the best of two worlds — the zesty heat of fajitas and the comfort of pasta — all in one easy, weeknight-friendly recipe.
Whether you’re hosting a dinner party or looking for a restaurant-quality meal at home, this dish delivers every time.