If you love creamy cheesecakes and the rich chocolate decadence of Brazilian brigadeiros, this Brigadeiro Cheesecake brings the best of both worlds together. It combines a smooth, chocolate-infused cheesecake filling with a velvety brigadeiro ganache topping — creating a dessert that’s indulgent, elegant, and unforgettable.
Perfect for dinner parties, holidays, or when you simply want a show-stopping treat, this recipe transforms classic cheesecake into a Brazilian-style masterpiece that’s surprisingly simple to make.
Ingredients
For the Crust
- 200g (about 2 cups) crushed chocolate cookies or graham crackers
- 80g (6 tablespoons) melted butter
- 1 tablespoon sugar (optional)
For the Cheesecake Filling
- 450g (16 oz) cream cheese, softened
- 1 can (395g) sweetened condensed milk
- 3 large eggs
- 1/2 cup (120ml) heavy cream
- 1/2 cup (60g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Brigadeiro Topping
- 1 can (395g) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons butter
- 1/4 cup heavy cream (optional, for extra silkiness)
Preparation Time
- Prep time: 20 minutes
- Baking time: 55–60 minutes
- Cooling and chilling: 4–6 hours
- Total time: About 6½–7 hours
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- Mix crushed cookies, melted butter, and sugar in a bowl until evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and creamy.
- Add condensed milk, cocoa powder, heavy cream, vanilla, and salt. Mix until well blended.
- Beat in the eggs one at a time, just until combined (avoid overmixing).
- Pour the filling over the cooled crust.
Step 3: Bake the Cheesecake
- Place the pan in a larger baking dish and fill with hot water halfway up the sides (water bath).
- Bake for 55–60 minutes or until the center is just set but slightly wobbly.
- Turn off the oven, crack the door, and let cheesecake cool slowly for 1 hour.
Step 4: Prepare the Brigadeiro Topping
- In a saucepan, combine condensed milk, cocoa powder, and butter.
- Cook over medium heat, stirring constantly until thickened and glossy (about 8 minutes).
- Stir in cream for a softer texture, then let it cool slightly.
Step 5: Assemble and Chill
- Spread the brigadeiro topping evenly over the cooled cheesecake.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
Serving Suggestions
- Garnish with chocolate curls, grated coconut, or fresh strawberries for a pop of color.
- Serve small slices — this dessert is rich and satisfying.
- Pair with espresso, black coffee, or port wine for an elevated experience.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 8 grams |
| Total Fat | 26 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 38 grams |
| Sugars | 32 grams |
| Fiber | 2 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- Cocoa powder adds antioxidants and deep chocolate flavor.
- Cream cheese provides calcium and a velvety texture.
- Condensed milk offers sweetness and richness — can be replaced with a sugar-free version for a lighter dessert.
- Each slice delivers a luxurious balance of creaminess, sweetness, and chocolate intensity.
Tips for Perfect Results
- Always use room-temperature cream cheese for a lump-free filling.
- Avoid overbaking — the center should jiggle slightly when you remove it from the oven.
- For a glossy finish, chill the brigadeiro topping slightly before spreading.
- Store in the refrigerator for up to 5 days, or freeze slices for up to 1 month.
This Brigadeiro Cheesecake is a chocolate lover’s dream — a fusion of Brazilian flair and classic cheesecake comfort. Each bite delivers a luscious, melt-in-your-mouth texture and a balance of sweet creaminess with bold cocoa flavor.
Whether you’re celebrating a special occasion or just indulging your sweet tooth, this dessert will make every moment feel like a celebration.