If you’re looking for a meal that’s both comforting and flavorful, Honey Garlic Chicken Bites Over Creamy Rice is the perfect choice. Juicy, golden chicken pieces coated in a sticky honey garlic glaze rest atop a bed of creamy rice, creating a balance of sweetness, savoriness, and rich texture that satisfies every craving.
This dish is ideal for busy weeknights yet elegant enough for entertaining guests. It comes together in under 40 minutes, delivering restaurant-quality flavor right from your kitchen.
Ingredients
For the Chicken Bites
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized cubes
- 1/3 cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons olive oil (or butter)
For the Honey Garlic Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce (low-sodium recommended)
- 4 garlic cloves, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
For the Creamy Rice
- 1 cup jasmine or basmati rice
- 2 cups chicken broth
- 1/2 cup heavy cream (or evaporated milk for lighter version)
- 1 tablespoon butter
- Salt to taste
Preparation Time
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Rice
- Rinse rice until the water runs clear.
- In a saucepan, add rice, chicken broth, and a pinch of salt.
- Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until tender.
- Stir in butter and cream, mixing until smooth and creamy. Keep warm.
Step 2: Cook the Chicken
- Toss chicken cubes with flour, salt, and pepper until evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken pieces for 5–7 minutes, turning occasionally, until golden brown and cooked through. Remove and set aside.
Step 3: Make the Honey Garlic Sauce
- In the same pan, add minced garlic and sauté for 30 seconds.
- Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes.
- Add the cornstarch slurry and cook until the sauce thickens and coats the spoon.
Step 4: Combine
- Return the chicken to the pan and toss to coat evenly in the glaze.
- Serve warm over creamy rice and drizzle extra sauce on top.
Serving Suggestions
- Garnish with sesame seeds and chopped green onions for freshness.
- Add steamed broccoli or snow peas for a balanced meal.
- For spice lovers, drizzle a touch of sriracha over the finished dish.
- Serve with a side of cucumber salad for a refreshing contrast.
Nutritional Highlights
| Nutrient | Per Serving (1 portion) |
|---|---|
| Calories | 520 |
| Protein | 34 grams |
| Total Fat | 16 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 58 grams |
| Sugars | 17 grams |
| Fiber | 1 gram |
| Sodium | 580 milligrams |
Nutritional Notes:
- Chicken is an excellent source of lean protein, supporting muscle repair and satiety.
- Honey and garlic offer natural antioxidants and anti-inflammatory benefits.
- Creamy rice adds comfort and balance, while using broth enhances flavor without extra salt.
Tips for Perfect Honey Garlic Chicken Bites
- Use chicken thighs for juicier texture.
- For a lighter version, substitute Greek yogurt for cream in the rice.
- If making ahead, store chicken and rice separately to maintain texture.
- Reheat leftovers in a skillet with a splash of broth to revive creaminess.
Variations to Try
- Spicy Honey Garlic: Add chili flakes or a teaspoon of hot sauce.
- Asian-Inspired Twist: Replace cream with coconut milk and add ginger.
- Vegetarian Option: Use crispy tofu or cauliflower florets instead of chicken.
- Low-Carb Version: Serve over cauliflower rice or quinoa instead of white rice.
This Honey Garlic Chicken Bites Over Creamy Rice recipe delivers the perfect combination of sweet, savory, and creamy flavors in every bite. It’s fast, family-friendly, and easily adaptable for any diet preference.
Whether you’re cooking for a weeknight dinner or an indulgent weekend meal, this recipe ensures a comforting, flavorful experience that’ll make everyone ask for seconds.