If you love the comforting aroma of freshly baked bread and the hearty flavor of savory sausage, these Homemade Sausage Buns are your next must-try recipe. Perfectly soft on the outside and filled with juicy, flavorful sausage, they’re ideal for breakfast, brunch, or a quick grab-and-go lunch.
This recipe brings together the best of both worlds — pillowy bread dough and rich, seasoned sausage — baked to golden perfection. Whether you’re hosting a get-together or meal prepping for the week, these sausage buns will become a staple in your kitchen.
Ingredients
Makes 10 sausage buns
For the Dough
- 3 cups (375g) all-purpose flour
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons sugar
- 1 teaspoon salt
- ¾ cup (180ml) warm milk
- ¼ cup (60ml) warm water
- 2 tablespoons unsalted butter, softened
- 1 large egg
For the Filling
- 10 sausage links (chicken, or beef)
- 1 tablespoon oil (for frying)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For Brushing
- 1 egg yolk (for egg wash)
- 1 tablespoon milk
Preparation Time
- Prep time: 20 minutes
- Rising time: 1 hour 30 minutes
- Baking time: 20 minutes
- Total time: About 2 hours 10 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm milk, water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add the egg, softened butter, and salt. Mix well.
- Gradually add flour and knead until a smooth, elastic dough forms (about 8–10 minutes).
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Cook the Sausages
- Heat oil in a skillet over medium heat.
- Cook sausage links until browned and cooked through, about 5–7 minutes.
- Remove from heat and let them cool completely.
Step 3: Shape the Buns
- Punch down the risen dough and divide it into 10 equal portions.
- Flatten each piece into an oval shape and place one sausage in the center.
- Roll the dough around the sausage and pinch the edges to seal.
- Place each bun seam-side down on a lined baking tray.
Step 4: Second Rise
- Cover the buns with a damp cloth and let rise for 30–40 minutes until puffy.
Step 5: Brush and Bake
- Preheat oven to 375°F (190°C).
- Brush each bun with the egg wash mixture for a shiny finish.
- Bake for 18–20 minutes or until golden brown.
Step 6: Cool and Serve
- Allow buns to cool slightly before serving.
- Enjoy warm, fresh from the oven, or freeze for later use.
Serving Suggestions
- Serve with ketchup, mustard, or spicy mayo for dipping.
- Add melted cheese on top before baking for extra indulgence.
- Pair with a light salad or soup for a complete meal.
- Perfect for lunch boxes, picnics, or casual gatherings.
Nutritional Highlights
| Nutrient | Per Serving (1 Bun) |
|---|---|
| Calories | 270 |
| Protein | 10 grams |
| Total Fat | 12 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 30 grams |
| Sugars | 4 grams |
| Fiber | 2 grams |
| Sodium | 410 milligrams |
Nutritional Notes:
- Provides a balance of carbohydrates and protein, perfect for quick energy.
- Sausage adds savory richness, while homemade dough keeps the texture soft and fresh.
- Can be made lighter using chicken or turkey sausage and reduced-fat milk.
Tips for Perfect Sausage Buns
- Use bread flour for a chewier texture, or all-purpose flour for softness.
- Add herbs or grated cheese to the dough for extra flavor.
- Freeze baked buns for up to 2 months; reheat in the oven for 10 minutes before serving.
- Brush with garlic butter after baking for an aromatic finish.
Variations to Try
- Asian-style Sausage Buns: Use sweet sausage and brush with honey butter.
- Cheesy Sausage Buns: Add mozzarella inside the dough before rolling.
- Spicy Version: Mix chili flakes or jalapeños into the filling.
- Vegetarian Option: Replace sausage with sautéed mushrooms or plant-based sausage.
These Homemade Sausage Buns deliver bakery-quality flavor and texture right from your kitchen. Soft, golden, and filled with deliciously seasoned sausage, they make the perfect snack, meal, or party treat.
Simple to prepare and freezer-friendly, this recipe ensures you’ll always have something warm and satisfying ready to enjoy — any time of day.