If you’re craving a dessert that’s both luxurious and comforting, the Pecan Cream Pound Cake with Cream Cheese Frosting is the ultimate indulgence. This Southern-inspired classic brings together buttery pound cake, crunchy toasted pecans, and a smooth, tangy cream cheese frosting that melts perfectly over each slice.
Whether served at a holiday gathering, afternoon tea, or a simple family dinner, this cake delivers rich flavor and an irresistible aroma that fills your kitchen with warmth and nostalgia.
Ingredients
Serves 10–12
For the Cake:
- 1 cup (230g) unsalted butter, softened
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120ml) sour cream
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (120g) chopped pecans, toasted
For the Cream Cheese Frosting:
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 2 1/2 cups (300g) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (adjust for consistency)
Preparation Time
- Prep time: 20 minutes
- Bake time: 60–70 minutes
- Cooling and frosting time: 40 minutes
- Total time: About 2 hours
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
- Preheat oven to 325°F (165°C).
- Grease and flour a bundt or loaf pan thoroughly, ensuring even coating to prevent sticking.
Step 2: Mix Wet Ingredients
- In a large bowl, beat butter and sugar together until light and fluffy (about 3–4 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, heavy cream, and sour cream until fully blended.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mixture to the wet mixture, stirring until smooth.
- Fold in toasted pecans gently for even distribution.
Step 4: Bake the Cake
- Pour batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Prepare the Frosting
- Beat cream cheese and butter together until creamy and lump-free.
- Gradually add powdered sugar, mixing until smooth.
- Add vanilla and heavy cream, whipping until fluffy and spreadable.
Step 6: Frost and Serve
- Once the cake is completely cool, spread the cream cheese frosting evenly on top.
- Sprinkle additional chopped pecans for garnish if desired.
- Slice, serve, and enjoy every buttery, nutty bite!
Serving Suggestions
- Serve slightly chilled for a denser texture, or at room temperature for extra creaminess.
- Pair with a cup of freshly brewed coffee or a scoop of vanilla ice cream.
- For a festive touch, drizzle caramel sauce over the frosting and sprinkle with crushed pecans.
- Perfect as a make-ahead dessert for holidays or potlucks.
Nutritional Highlights
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 420 |
| Protein | 6 grams |
| Total Fat | 25 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 44 grams |
| Sugars | 31 grams |
| Fiber | 2 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- Pecans contribute heart-healthy fats, plant protein, and fiber.
- Sour cream and butter provide richness and moisture for that signature pound cake crumb.
- Cream cheese frosting adds a satisfying tang and creamy finish — delicious in moderation.
Tips for the Perfect Pound Cake
- Always use room temperature ingredients for smooth blending and better rise.
- Toast pecans before mixing — it enhances their flavor and adds crunch.
- Avoid overmixing once flour is added; it helps maintain a tender crumb.
- For extra flavor, add a dash of cinnamon or bourbon to the batter.
Variations to Try
- Maple Pecan Pound Cake: Replace vanilla with maple extract and drizzle with maple glaze.
- Chocolate Swirl Pound Cake: Swirl melted chocolate into the batter before baking.
- Coconut Pecan Version: Add shredded coconut to the batter for a tropical twist.
- Mini Pound Cakes: Bake in mini loaf pans for easy portioning and gift-giving.
This Pecan Cream Pound Cake with Cream Cheese Frosting captures everything you love about classic Southern baking — buttery, nutty, and decadently rich. It’s an elegant dessert that’s easy enough for everyday baking yet impressive enough for special celebrations.
From its moist crumb to its velvety frosting, every slice delivers a comforting blend of textures and flavors that make this cake truly unforgettable.
Your guests will ask for seconds — and the recipe!