If you are looking for a dessert that is over-the-top indulgent, visually stunning, and unforgettable in taste, look no further than this Cookies and Cream Cheesecake with Deep Fried Oreos. This dessert combines the silky richness of a classic cheesecake with the playful crunch of deep fried Oreos, creating a dramatic and delicious finale to any meal.
Perfect for parties, celebrations, or those moments when only the most decadent dessert will do, this recipe is guaranteed to wow guests and satisfy every sweet craving.
What Makes This Dessert Special
This dessert is a fusion of two iconic treats. At the base, you have a cookies and cream cheesecake that is smooth, creamy, and studded with crushed Oreo cookies. On top, golden, crispy deep fried Oreos provide a dramatic textural contrast and irresistible flavor.
What sets it apart:
- A buttery Oreo crust that supports a rich cream cheese filling
- Cookies mixed into every layer for full cookies and cream flavor
- Deep fried Oreos as a bold topping that adds both crunch and visual appeal
- A dessert that looks bakery-quality but is achievable at home
Ingredients List
This recipe includes three main components: the cheesecake base, the cookies and cream filling, and the deep fried Oreo topping.
For the Oreo Crust
- Twenty Oreo cookies, crushed into fine crumbs
- Five tablespoons unsalted butter, melted
For the Cheesecake Filling
- Three eight-ounce packages of cream cheese, softened
- One cup granulated sugar
- One teaspoon vanilla extract
- Three large eggs
- One cup sour cream
- One cup crushed Oreo cookies (about ten cookies)
For the Deep Fried Oreos
- Ten whole Oreo cookies
- One cup pancake mix
- Two thirds cup milk
- One large egg
- One teaspoon vanilla extract
- Vegetable oil, for frying
Optional toppings: whipped cream, chocolate sauce, crushed Oreos for garnish
Preparation and Cooking Time
- Crust and filling preparation: 25 minutes
- Baking and cooling time: 90 minutes
- Chilling time: 4 to 6 hours or overnight
- Deep frying Oreos: 15 minutes
- Total time: Approximately 6 to 8 hours including chilling
This dessert can be made in stages. Bake the cheesecake a day in advance and fry the Oreos just before serving for best results.
Step-by-Step Instructions
Step One: Prepare the Crust
- Preheat your oven to 325 degrees Fahrenheit.
- In a bowl, mix crushed Oreo crumbs with melted butter until the mixture resembles wet sand.
- Press firmly into the bottom of a greased nine-inch springform pan.
- Bake for ten minutes, then let cool slightly while preparing the filling.
Step Two: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar together until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream until fully combined.
- Fold in crushed Oreos gently to distribute them evenly.
- Pour the mixture over the prepared crust and smooth the top.
- Place the pan in a water bath and bake for one hour. Turn off the oven, crack the door open, and let the cake sit for thirty minutes.
- Remove from oven and refrigerate for at least four hours, preferably overnight.
Step Three: Deep Fry the Oreos
- Heat about two inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
- In a mixing bowl, combine pancake mix, milk, egg, and vanilla until smooth.
- Dip each Oreo into the batter, coating it completely.
- Fry in hot oil for two to three minutes per side, or until golden brown.
- Drain on paper towels and cool for five minutes before placing on top of the cheesecake.
Assembly and Presentation
- Once the cheesecake is fully chilled and set, gently remove it from the springform pan.
- Arrange the deep fried Oreos on top of the cheesecake in a decorative pattern.
- Garnish with dollops of whipped cream and a drizzle of chocolate sauce if desired.
- Sprinkle with extra crushed Oreos for texture and visual appeal.
- Serve chilled with warm fried Oreos for contrast.
Serving Suggestions
- Cut with a warm knife to create clean slices without disturbing the topping.
- Serve individual slices with an additional deep fried Oreo on the plate for dramatic flair.
- Pair with a scoop of vanilla or cookies and cream ice cream for an unforgettable dessert course.
- For an adult twist, serve with espresso or coffee liqueur.
Common Mistakes to Avoid
- Do not overmix the cheesecake batter. Overmixing incorporates too much air and may cause cracks during baking.
- Avoid skipping the water bath. This gentle baking method helps the cheesecake stay moist and prevents overbaking.
- Only fry Oreos shortly before serving. If fried too far in advance, they lose their crispy texture.
- Do not refrigerate fried Oreos after cooking. They become soggy and lose their appeal.
Storage Tips
- Store the cheesecake (without fried Oreos) in the refrigerator in an airtight container for up to five days.
- Fried Oreos are best eaten fresh but can be stored at room temperature for up to four hours.
- If you must store leftover fried Oreos, reheat briefly in an air fryer or oven to restore some crispiness.
- Freeze leftover cheesecake slices without toppings by wrapping in plastic and storing in freezer-safe containers. Thaw overnight before serving.
Cookies and cream cheesecake with deep fried Oreos is the ultimate dessert for those who love bold flavors and unique textures. It is a visually impressive, indulgent creation that combines the creamy richness of cheesecake with the nostalgic fun of deep fried fair food.
Whether you are celebrating a birthday, entertaining guests, or just treating yourself, this dessert delivers maximum impact with every slice. With careful preparation and a few smart techniques, you can recreate this showstopping dessert in your own kitchen.
Ready to take your baking skills to the next level? Try this recipe today and share your results with friends and family. Once you do, dessert will never be the same again.