If you’re craving something light, tender, and perfectly sweet, this White Snack Cake is your new go-to dessert. Simple to prepare yet delightfully moist, this cake is ideal for any occasion — from casual afternoon tea to elegant celebrations. Its soft crumb and subtle vanilla flavor make it a versatile base for frostings, glazes, or a quick dusting of powdered sugar.
Whether enjoyed plain, topped with fresh fruit, or paired with a creamy buttercream frosting, this homemade white snack cake delivers bakery-quality results in your own kitchen.
Ingredients
Serves 8–10 slices
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large egg whites (room temperature)
- 1 teaspoon vanilla extract
- ¾ cup (180ml) whole milk (or buttermilk for extra tenderness)
- ¼ cup (60ml) sour cream or plain Greek yogurt
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 30–35 minutes
- Cooling Time: 20 minutes
- Total Time: Approximately 1 hour 10 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line an 8×8-inch square baking pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).
- Add egg whites one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Add half the dry ingredients to the butter mixture, followed by the milk.
- Mix gently, then add the remaining dry ingredients and sour cream.
- Stir until the batter is smooth and evenly combined — do not overmix.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or spread with vanilla frosting before serving.
Serving Suggestions
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
- Top with fresh berries and whipped cream for a light dessert.
- Frost with cream cheese icing for extra richness.
- Slice and layer with jam for a simple celebration cake.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 230 |
| Protein | 4 grams |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 30 grams |
| Sugars | 18 grams |
| Fiber | 1 gram |
| Sodium | 150 milligrams |
Nutritional Notes:
- Egg whites and sour cream add lightness while maintaining moisture.
- Butter provides rich flavor and a tender crumb.
- Can be made lighter by substituting Greek yogurt for part of the butter.
- Use whole-grain flour for added fiber and nutrients without sacrificing taste.
Tips for Perfect Results
- Ensure ingredients are room temperature for even mixing.
- Avoid overmixing once flour is added — it helps maintain a soft texture.
- Substitute almond extract for a different flavor twist.
- Store leftovers in an airtight container for up to 3 days at room temperature or freeze up to 2 months.
Variations to Try
- Lemon White Cake: Add 1 tablespoon of lemon zest and a splash of lemon juice for a bright, citrusy version.
- Coconut White Cake: Mix ½ cup shredded coconut into the batter.
- Frosted Snack Cake: Top with chocolate ganache or vanilla glaze for extra indulgence.
- Fruit-Infused Version: Layer sliced strawberries or peaches on top before baking.
The White Snack Cake is simplicity at its best — fluffy, moist, and bursting with vanilla sweetness. Perfect for weekday baking or entertaining guests, this versatile cake proves that sometimes the most basic recipes are the most satisfying.
Serve it warm from the oven or chilled from the fridge — either way, it’s a timeless classic that will quickly become a household favorite.