If you love banana bread but want to take it to the next level, this Peanut Butter Banana Bread with Chocolate Chips is the perfect recipe for you. Combining the natural sweetness of ripe bananas, the nutty richness of peanut butter, and the indulgence of melted chocolate chips, this loaf is pure comfort in every bite.
Whether you enjoy it for breakfast, as an afternoon snack, or as a cozy dessert, this recipe delivers a soft, moist texture and irresistible flavor that everyone will love. Best of all, it’s simple to make and freezes beautifully for later enjoyment.
Ingredients
Makes 1 loaf (8–10 slices)
- 2 large ripe bananas, mashed (about 1 cup)
- 1/2 cup (120g) creamy peanut butter
- 1/3 cup (80ml) melted butter or coconut oil
- 1/2 cup (100g) brown sugar
- 1/4 cup (60ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup (130g) semisweet chocolate chips
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 55–60 minutes
- Cooling Time: 15 minutes
- Total Time: About 1 hour, 30 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash the ripe bananas until smooth.
- Add peanut butter, melted butter, brown sugar, milk, eggs, and vanilla extract.
- Whisk until the mixture is fully combined and creamy.
Step 3: Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined — do not overmix.
Step 4: Add the Chocolate Chips
- Gently fold in chocolate chips, reserving a few to sprinkle on top.
Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle remaining chocolate chips over the surface.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out mostly clean.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature.
Serving Suggestions
- Spread with extra peanut butter or hazelnut spread for a decadent breakfast.
- Serve with Greek yogurt and honey for a protein-packed snack.
- Toast slices and top with sliced bananas for extra flavor and texture.
- Pair with a cup of coffee or chai for the perfect afternoon pick-me-up.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 260 |
| Protein | 6 grams |
| Total Fat | 13 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 31 grams |
| Sugars | 18 grams |
| Fiber | 3 grams |
| Sodium | 180 milligrams |
Nutritional Notes:
- Bananas provide natural sweetness, potassium, and fiber.
- Peanut butter adds healthy fats and protein for sustained energy.
- Chocolate chips enhance flavor while offering antioxidants from cocoa.
- Can be made dairy-free by using coconut oil and plant-based milk.
Tips for Perfect Banana Bread
- Use overripe bananas (with brown spots) for the best flavor and sweetness.
- Don’t overmix — this ensures a tender, moist texture.
- Wrap leftovers tightly and store at room temperature for up to 3 days, or freeze for up to 3 months.
- Warm slices in the microwave for 10–15 seconds for a fresh-from-the-oven feel.
Variations to Try
- Chunky Peanut Butter: For added crunch and texture.
- Add Nuts: Mix in chopped walnuts or pecans for extra richness.
- Swirl Effect: Add a spoonful of peanut butter on top before baking and swirl with a knife.
- Healthier Version: Substitute half the flour with oat flour and reduce sugar slightly.
This Peanut Butter Banana Bread with Chocolate Chips is the perfect blend of comfort and indulgence. Its nutty aroma, chocolatey sweetness, and soft crumb make it an irresistible homemade treat for any occasion.
Whether you bake it for family, friends, or just to treat yourself, this loaf will quickly become a go-to recipe in your kitchen — simple, satisfying, and absolutely delicious every time.