If you’ve ever wished your favorite cookies could team up, this Chocolate Chip Oreo Cookies Recipe is your dream come true. Imagine chewy, buttery chocolate chip cookie dough loaded with chunks of crunchy Oreos — a dessert that’s crisp on the edges, soft in the center, and irresistibly decadent.
These cookies are perfect for parties, after-school treats, or those moments when one kind of cookie just isn’t enough. Best of all, they’re simple to make, freezer-friendly, and guaranteed to satisfy every chocolate craving.
Ingredients
Makes about 20 cookies
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (270g) semisweet chocolate chips
- 10 Oreo cookies, coarsely chopped
Preparation Time
- Prep time: 15 minutes
- Chill time: 30 minutes (optional, for thicker cookies)
- Baking time: 10–12 minutes
- Total time: 55 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Add eggs and vanilla extract, then mix until fully combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
Step 4: Add the Good Stuff
- Fold in chocolate chips and chopped Oreos until evenly distributed throughout the dough.
- Chill dough for 30 minutes for thicker, bakery-style cookies (optional but recommended).
Step 5: Shape and Bake
- Scoop dough into 1½ tablespoon-sized balls and place them 2 inches apart on the baking sheet.
- Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
Step 6: Cool and Serve
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
- Serve warm with a glass of milk — or enjoy them chilled for a firmer texture.
Serving Suggestions
- Serve warm with a drizzle of chocolate syrup or caramel.
- Sandwich a scoop of vanilla ice cream between two cookies for a homemade ice cream sandwich.
- Crumble cookies over pudding, yogurt, or milkshakes for added crunch.
- Wrap in cellophane and gift as homemade holiday treats.
Nutritional Highlights
| Nutrient | Per Serving (1 cookie) |
|---|---|
| Calories | 210 |
| Protein | 3 grams |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 27 grams |
| Sugars | 17 grams |
| Fiber | 1 gram |
| Sodium | 130 milligrams |
Nutritional Notes:
- The combination of Oreo chunks and chocolate chips offers layered chocolate flavor and texture.
- Butter gives these cookies a classic chew and rich taste.
- For a lighter version, substitute half the butter with unsweetened applesauce and reduce sugar by 25%.
- Oat flour or whole wheat flour can replace part of the all-purpose flour for extra fiber.
Tips for Perfect Cookies
- Don’t overbake: Remove cookies when the centers look slightly soft — they’ll continue to set as they cool.
- For gooey centers, bake one minute less.
- For crispier cookies, bake one minute longer or skip the chilling step.
- Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Variations to Try
- Add white chocolate chips for a “Cookies and Cream” twist.
- Stir in peanut butter chips for a sweet-and-salty balance.
- Use mint Oreos for a refreshing holiday version.
- Drizzle melted chocolate over cooled cookies for an extra decadent finish.
These Chocolate Chip Oreo Cookies are a true celebration of two classic favorites combined into one unforgettable dessert. Soft, chewy, and bursting with chocolatey goodness, they’re perfect for sharing — or keeping all to yourself.
Whether you bake them for a family gathering, a bake sale, or just a late-night craving, one bite of these double-cookie delights will prove that sometimes, more really is more.