If you’re looking for the ultimate party treat, these Confetti Cookie Drip Cupcakes are guaranteed to steal the spotlight! Bursting with color, sweetness, and playful texture, these cupcakes combine soft vanilla sponge, crunchy cookie bits, and a glossy chocolate drip for a dessert that’s as beautiful as it is delicious.
Perfect for birthdays, holidays, or any celebration, these cupcakes are a joyful fusion of funfetti cake and cookie-inspired indulgence — topped with creamy frosting and a touch of magic in every bite.
Ingredients
Makes 12 cupcakes
For the Cupcakes:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (120ml) whole milk
- ¼ cup (40g) rainbow sprinkles
For the Frosting:
- 8 ounces (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 teaspoon vanilla extract
For the Drip and Decoration:
- ½ cup (90g) white chocolate chips
- 2 tablespoons heavy cream
- Crushed cookies and extra sprinkles for topping
Preparation Time
- Prep time: 20 minutes
- Baking time: 18–20 minutes
- Cooling and decorating: 30 minutes
- Total time: About 1 hour, 10 minutes
Step-by-Step Instructions
Step 1: Prepare the Cupcake Batter
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk to the butter mixture until smooth.
- Gently fold in rainbow sprinkles with a spatula.
Step 2: Bake the Cupcakes
- Fill each cupcake liner about ¾ full with batter.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely on a wire rack.
Step 3: Prepare the Frosting
- Beat cream cheese and butter together until creamy.
- Gradually add powdered sugar, one cup at a time, followed by vanilla extract.
- Whip until light and fluffy, about 3–4 minutes.
Step 4: Add the Chocolate Drip
- In a small bowl, melt white chocolate chips with heavy cream in the microwave for 20 seconds, stirring until smooth.
- Drizzle the mixture gently around the edges of each cupcake for a beautiful drip effect.
Step 5: Decorate and Serve
- Pipe or spread frosting on each cupcake.
- Top with crushed cookies and extra sprinkles for that confetti-inspired look.
- Chill for 10 minutes to set before serving.
Serving Suggestions
- Perfect for birthday parties, bake sales, or bridal showers.
- Pair with milk, coffee, or vanilla milkshakes for a cozy dessert combo.
- Decorate with colored frosting or edible glitter for themed celebrations.
- Turn them into mini cakes by stacking two cupcakes with frosting between.
Nutritional Highlights
| Nutrient | Per Cupcake (approx.) |
|---|---|
| Calories | 310 |
| Protein | 4 grams |
| Total Fat | 16 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 38 grams |
| Sugars | 26 grams |
| Fiber | 1 gram |
| Sodium | 180 milligrams |
Nutritional Notes:
- Cream cheese frosting provides richness with a balance of tangy flavor.
- Rainbow sprinkles and cookie pieces add festive crunch and visual appeal.
- Use low-fat cream cheese or reduced-sugar sprinkles for a lighter version.
- Each cupcake offers a balance of texture and sweetness without being overly heavy.
Tips for Perfect Cupcakes
- Use room-temperature ingredients for even mixing and better rise.
- Avoid overmixing the batter — it keeps the cupcakes soft and fluffy.
- For vibrant color, add sprinkles just before baking to prevent fading.
- Chill cupcakes before applying the chocolate drip for a clean finish.
Variations to Try
- Swap vanilla for almond extract for a subtle nutty flavor.
- Add mini chocolate chips for a cookie-dough-style cupcake.
- Try colored white chocolate drips to match party themes.
- Fill cupcakes with vanilla pudding or cookie butter for a surprise center.
These Confetti Cookie Drip Cupcakes are the ultimate dessert for anyone who loves color, fun, and flavor all in one bite. With their soft vanilla crumb, luscious frosting, and festive drizzle, they’re sure to light up any celebration.
Whether you’re baking for a party, a special event, or just to brighten your week, these cupcakes deliver both flavor and flair — a true showstopper that will have everyone coming back for seconds!