Imagine the creamy decadence of cheesecake tucked inside a warm, gooey chocolate chip cookie. Cheesecake stuffed chocolate chip cookies combine two beloved desserts into one unforgettable treat. Perfect for bake sales, special occasions, or indulgent snacks, this recipe is guaranteed to wow anyone who takes a bite.
These cookies offer a delightful surprise in every mouthful. The outer cookie is golden and chewy, while the center reveals a soft, tangy cheesecake filling that balances the sweetness beautifully. If you are looking for a showstopping cookie recipe, this one deserves a permanent spot in your collection.
Ingredients
This recipe makes approximately twelve large cookies.
For the Cheesecake Filling
- One package of cream cheese, softened (about eight ounces)
- One third cup powdered sugar
- Half teaspoon vanilla extract
For the Cookie Dough
- One cup unsalted butter, softened
- Three fourths cup granulated sugar
- Three fourths cup packed brown sugar
- Two large eggs
- Two teaspoons vanilla extract
- Two and one quarter cups all-purpose flour
- One teaspoon baking soda
- Half teaspoon salt
- Two cups semisweet chocolate chips
Preparation Time
- Filling preparation: 10 minutes
- Cookie dough preparation: 15 minutes
- Assembly: 20 minutes
- Baking time: 12 to 14 minutes
- Chilling time: 30 minutes to 1 hour
- Total time: Approximately 1 hour and 30 minutes
Step-by-Step Instructions
Step 1: Make the Cheesecake Filling
- In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract.
- Beat with a hand mixer or whisk until smooth and creamy.
- Using a spoon or small cookie scoop, portion out twelve equal dollops onto a parchment-lined tray.
- Freeze the cheesecake filling for at least thirty minutes until firm. This step is essential to make stuffing the cookies easier.
Step 2: Prepare the Cookie Dough
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips evenly.
- Chill the dough for at least thirty minutes to firm it up and enhance the flavor.
Step 3: Assemble the Stuffed Cookies
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Scoop two tablespoons of cookie dough and flatten it slightly in your hand.
- Place one frozen cheesecake ball in the center.
- Scoop another tablespoon of cookie dough, flatten it, and place it over the top.
- Seal the edges of the dough completely, making sure the cheesecake filling is fully enclosed.
- Repeat with remaining dough and cheesecake filling.
Step 4: Bake the Cookies
- Place the stuffed cookie dough balls at least two inches apart on the prepared baking sheet.
- Bake for twelve to fourteen minutes, or until the edges are golden brown and the centers are just set.
- Let the cookies cool on the baking sheet for five minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Serve slightly warm for a molten cheesecake center.
- Pair with a glass of cold milk or a cup of hot coffee.
- Dust with powdered sugar for a bakery-style finish.
- Store leftovers in an airtight container in the refrigerator for up to five days.
Storage and Freezing Tips
- The unbaked cookie dough can be frozen for up to two months. Assemble the cookies and freeze them on a baking sheet until solid, then transfer to a freezer bag.
- Bake frozen dough directly from the freezer, adding two extra minutes to the baking time.
- Baked cookies can be stored at room temperature for two days or in the refrigerator for up to five days.
Common Mistakes to Avoid
- Do not skip chilling the cheesecake filling. If it is too soft, it will ooze out during baking.
- Make sure to seal the cookie dough completely around the filling to prevent leakage.
- Avoid overbaking. The cookies will continue to cook slightly as they cool, and overbaking may dry them out.
- Use softened, not melted, butter for proper dough texture and structure.
Cheesecake stuffed chocolate chip cookies are a creative and irresistible fusion of two favorite desserts. With their rich flavor and delightful texture contrast, these cookies will become a go-to recipe whenever you want to impress or indulge. Once you try them, you will understand why they are worth every step of preparation.
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