If you’re a fan of both brownies and cookies, this recipe will make your dessert dreams come true. Chocolate Lava Brownie Cookies combine the crackly top and chewy edges of a brownie with the gooey, molten center of a lava cake — all in one irresistible bite.
Perfect for chocolate lovers, these cookies deliver a decadent, bakery-style treat that looks impressive but is easy to make at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these cookies are guaranteed to disappear fast!
Ingredients
Makes about 12 cookies
- 8 ounces (225g) semi-sweet chocolate, chopped
- 1/4 cup (60g) unsalted butter
- 2 large eggs
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 12 small chocolate truffles or squares (for molten centers)
Preparation Time
- Prep time: 20 minutes
- Chill time: 30 minutes
- Bake time: 10 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Melt the Chocolate
- In a microwave-safe bowl, combine the chopped chocolate and butter.
- Heat in 20-second intervals, stirring until smooth and glossy.
- Let the mixture cool slightly before using.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together eggs, sugar, and vanilla extract until light and frothy (about 2 minutes).
- Slowly pour in the melted chocolate mixture while stirring continuously.
Step 3: Add the Dry Ingredients
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until a thick, glossy batter forms.
Step 4: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
Step 5: Shape and Fill the Cookies
- Scoop about 2 tablespoons of dough, flatten slightly, and place a chocolate truffle in the center.
- Wrap the dough around the truffle to seal it completely and roll into a ball.
- Arrange the dough balls on a parchment-lined baking sheet, spacing them 2 inches apart.
Step 6: Bake to Perfection
- Bake in a preheated oven at 350°F (175°C) for 9–11 minutes, until the tops are shiny and cracked but the centers remain soft.
- Allow to cool on the tray for 5 minutes before transferring to a wire rack.
Step 7: Serve and Enjoy
- Serve warm for a molten lava effect or let cool slightly for a chewy brownie texture.
Serving Suggestions
- Pair with vanilla or salted caramel ice cream for a restaurant-style dessert.
- Dust with powdered sugar or cocoa powder for an elegant finish.
- Add chopped nuts or sea salt flakes for extra flavor and texture.
- Serve with a shot of espresso for a rich, indulgent pairing.
Nutritional Highlights
| Nutrient | Per Cookie (Approx.) |
|---|---|
| Calories | 210 |
| Protein | 3 grams |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 25 grams |
| Sugars | 18 grams |
| Fiber | 2 grams |
| Sodium | 70 milligrams |
Nutritional Notes:
- Dark chocolate provides antioxidants and deep flavor.
- Eggs add structure and richness to the batter.
- Moderate portions keep this dessert indulgent yet balanced.
- Can be made gluten-free by substituting almond flour or oat flour.
Tips for Perfect Lava Cookies
- Do not overbake — remove when the edges are set but centers are soft.
- Chill the dough before baking to prevent excessive spreading.
- Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.
- Reheat in the microwave for 10–15 seconds to restore the gooey center.
Variations to Try
- Peanut Butter Core: Replace truffles with peanut butter cups for a sweet-salty combo.
- Mint Chocolate Version: Add a few drops of peppermint extract for a festive twist.
- White Chocolate Lava: Use white chocolate truffles for a creamy, contrasting center.
- Espresso Boost: Add 1 teaspoon of instant coffee powder to intensify the chocolate flavor.
These Chocolate Lava Brownie Cookies combine the best textures and flavors of your favorite chocolate desserts into one irresistible bite. Soft, chewy, and oozing with molten chocolate, they’re the ultimate treat for any chocolate lover.
Serve them fresh out of the oven and watch the gooey centers work their magic — because one bite is never enough!