If you’re looking for a dessert that combines elegance, flavor, and ease of preparation, this Pecan Pie Cheesecake Trifle is the ultimate indulgence. Layer upon layer of buttery pecans, silky cheesecake mousse, and caramel-drizzled goodness create a show-stopping dessert perfect for holidays, dinner parties, or any time you want to impress guests.
This trifle delivers all the flavors of classic pecan pie and creamy cheesecake — without needing to turn on the oven. Served in individual cups or a large glass bowl, it’s as stunning to look at as it is delicious to eat.
Ingredients
Serves 8–10
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
For the Pecan Pie Layer
- 1/2 cup (115g) butter
- 1 cup (220g) brown sugar
- 2 tablespoons heavy cream
- 1 1/2 cups chopped pecans
- 1 teaspoon pure vanilla extract
- Pinch of salt
For the Base and Assembly
- 10–12 graham crackers or shortbread cookies, crushed
- Caramel sauce for drizzling
- Whipped cream for topping (optional)
Preparation Time
- Prep time: 25 minutes
- Chill time: 2 hours
- Total time: 2 hours 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla extract, mixing until fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to create a light, mousse-like texture.
Step 2: Make the Pecan Pie Mixture
- In a saucepan, melt butter over medium heat.
- Add brown sugar, cream, and salt; stir until smooth and bubbling (about 3–4 minutes).
- Stir in pecans and vanilla extract. Let cool slightly before layering.
Step 3: Assemble the Trifle
- Start with a layer of crushed graham crackers at the bottom of the trifle dish or dessert cups.
- Add a layer of cheesecake filling, followed by a generous spoonful of pecan mixture.
- Repeat the layers until the dish is full, finishing with a cheesecake layer.
Step 4: Garnish and Chill
- Drizzle caramel sauce over the top and sprinkle extra chopped pecans for crunch.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Serving Suggestions
- Serve chilled in mini dessert glasses for portion control and presentation.
- Add a dollop of whipped cream and a drizzle of caramel just before serving.
- For extra indulgence, sprinkle with sea salt flakes or crushed toffee bits.
- Perfect for Thanksgiving, Christmas, or family celebrations.
Nutritional Highlights
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 420 |
| Protein | 6 grams |
| Total Fat | 30 grams |
| Saturated Fat | 14 grams |
| Carbohydrates | 34 grams |
| Sugars | 26 grams |
| Fiber | 2 grams |
| Sodium | 150 milligrams |
Nutritional Notes:
- Pecans are rich in healthy fats and antioxidants, supporting heart health.
- Cream cheese and heavy cream add calcium and protein while providing that irresistible creamy texture.
- To reduce calories, use light cream cheese and whipped topping instead of heavy cream.
- Replace sugar with maple syrup or coconut sugar for a more natural sweetness.
Tips for Best Results
- Make sure all ingredients are at room temperature before mixing for a smoother texture.
- For a firmer trifle, chill overnight to allow the layers to set completely.
- Use toasted pecans to deepen the flavor and add crunch.
- Assemble just before serving to prevent the cookie base from becoming too soft.
Variations to Try
- Chocolate Twist: Add a layer of chocolate ganache between the cheesecake and pecan mixture.
- Bourbon Infusion: Mix a teaspoon of bourbon into the pecan layer for a Southern flair.
- Mini Parfaits: Serve in small mason jars for portable party desserts.
- Gluten-Free Version: Substitute gluten-free cookies for the graham cracker base.
This Pecan Pie Cheesecake Trifle is the ultimate no-bake dessert that balances creamy, crunchy, and caramelized perfection in every bite. Whether served in elegant glasses or a large trifle bowl, it delivers all the comfort of pecan pie with the sophistication of cheesecake — no oven required.
Perfect for special occasions or cozy nights in, this indulgent treat will quickly become a household favorite.