If you’re craving something elegant yet easy to make, Crispy Salmon Cakes with Frisée and Celery Salad are the perfect choice. This recipe combines the satisfying crunch of golden salmon patties with the refreshing crispness of a tangy salad — creating a dish that’s nutritious, balanced, and bursting with flavor.
The salmon cakes are packed with flaky fish, herbs, and a hint of lemon zest, while the salad adds brightness through tender frisée, crunchy celery, and a zesty vinaigrette. It’s a restaurant-quality meal you can enjoy right at home in under 40 minutes.
Ingredients
Serves 4
For the Salmon Cakes
- 1 pound (450g) fresh or canned salmon, drained and flaked
- 1/2 cup breadcrumbs (panko or whole wheat)
- 1/4 cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise or Greek yogurt
- 1 large egg, lightly beaten
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Frisée and Celery Salad
- 3 cups frisée lettuce, torn into bite-size pieces
- 1 cup thinly sliced celery
- 1/4 cup shaved Parmesan cheese
- 1 tablespoon capers (optional)
For the Vinaigrette
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper, to taste
Preparation Time
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Salmon Mixture
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, parsley, mustard, mayonnaise, egg, lemon zest, lemon juice, salt, and pepper.
- Mix until all ingredients are evenly combined but not overly mashed.
Step 2: Shape the Patties
- Divide the mixture into 8 equal portions and shape them into compact patties.
- Place them on a plate and refrigerate for 10 minutes to firm up (optional but helps hold their shape).
Step 3: Cook the Salmon Cakes
- Heat olive oil in a non-stick skillet over medium heat.
- Add the salmon cakes and cook for 3–4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Salad
- In a large bowl, whisk together olive oil, vinegar (or lemon juice), mustard, honey, salt, and pepper.
- Add frisée, celery, and capers (if using). Toss gently to coat with the dressing.
Step 5: Assemble and Serve
- Place a serving of salad on each plate and top with two warm salmon cakes.
- Sprinkle shaved Parmesan over the salad and serve immediately with extra lemon wedges.
Serving Suggestions
- Serve with roasted baby potatoes or a slice of crusty bread for a heartier meal.
- Pair with a crisp white wine or sparkling water with lemon.
- For a lighter twist, serve the salmon cakes over quinoa or mixed greens.
Nutritional Highlights
| Nutrient | Per Serving (2 salmon cakes + salad) |
|---|---|
| Calories | 390 |
| Protein | 28 grams |
| Total Fat | 24 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 14 grams |
| Sugars | 3 grams |
| Fiber | 2 grams |
| Sodium | 410 milligrams |
Nutritional Notes:
- Salmon provides heart-healthy omega-3 fatty acids and lean protein.
- Frisée and celery offer fiber and hydration with minimal calories.
- Olive oil and nuts (if added) supply healthy monounsaturated fats.
- The recipe can be easily made gluten-free by using gluten-free breadcrumbs.
Tips for the Perfect Salmon Cakes
- Use leftover cooked salmon for extra flavor and less moisture.
- For extra crispiness, lightly coat the patties with panko before frying.
- Keep the heat medium to avoid over-browning before the center cooks.
- To make ahead, shape the cakes and refrigerate for up to 24 hours before frying.
Variations to Try
- Add chopped dill or tarragon for a fragrant twist.
- Mix in finely diced red pepper for a touch of color and sweetness.
- Swap the frisée for arugula or baby spinach if preferred.
- Turn them into sliders by placing the salmon cakes on mini buns with a dollop of tartar sauce.
These Crispy Salmon Cakes with Frisée and Celery Salad strike the perfect balance between comfort and sophistication. Each bite delivers flaky, flavorful salmon with a satisfying golden crust, paired with the refreshing crunch of celery and frisée.
This versatile recipe fits beautifully into a weekday dinner, a light lunch, or even an elegant brunch spread. Healthy, hearty, and easy to prepare — it’s a gourmet meal you’ll want to make again and again.