If you’re searching for a dessert that delivers both elegance and indulgence, this White German Chocolate Cake with a Cheesecake Center is a show-stopping masterpiece. Combining the sweet, nutty richness of a classic German chocolate cake with the velvety creaminess of cheesecake, this fusion dessert creates a stunning centerpiece for celebrations or dinner parties.
Moist layers of white chocolate cake envelop a luscious cheesecake core, while the coconut-pecan frosting adds texture, sweetness, and an irresistible finish. Each bite is an unforgettable balance of creamy, nutty, and chocolatey perfection.
Ingredients
Serves 10–12
For the White Chocolate Cake Layers
- 2 ½ cups (310g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 8 ounces (225g) white chocolate, melted and cooled slightly
- 1 cup (240ml) buttermilk
For the Cheesecake Center
- 16 ounces (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup (60ml) sour cream
For the Coconut-Pecan Frosting
- 1 cup (240ml) evaporated milk
- ¾ cup (150g) brown sugar
- 3 large egg yolks
- ½ cup (115g) butter
- 1 cup (100g) shredded coconut
- 1 cup (120g) chopped pecans
- 1 teaspoon vanilla extract
Preparation Time
- Prep time: 40 minutes
- Baking time: 60–70 minutes (divided)
- Cooling time: 2 hours
- Total time: About 3 ½ hours
Step-by-Step Instructions
Step 1: Make the Cheesecake Center
- Preheat oven to 325°F (160°C).
- Line a 9-inch springform pan with parchment paper and lightly grease.
- Beat cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream.
- Pour into the pan and bake for 35–40 minutes or until set.
- Cool completely and refrigerate for at least 1 hour.
Step 2: Prepare the White Chocolate Cake
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla and melted white chocolate.
- Alternate adding dry ingredients and buttermilk, mixing until smooth.
- Divide batter evenly between the pans and bake for 25–30 minutes.
- Cool completely on wire racks.
Step 3: Make the Coconut-Pecan Frosting
- In a saucepan, whisk evaporated milk, brown sugar, egg yolks, and butter.
- Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
- Remove from heat and stir in coconut, pecans, and vanilla.
- Cool to room temperature before assembling.
Step 4: Assemble the Cake
- Place one white chocolate cake layer on a serving plate.
- Gently place the chilled cheesecake layer on top.
- Add the second cake layer over the cheesecake.
- Spread coconut-pecan frosting over the top and sides.
- Chill for at least 30 minutes before serving for clean slices.
Serving Suggestions
- Garnish with shaved white chocolate or extra toasted pecans for a luxurious finish.
- Serve chilled for a cheesecake-like texture, or slightly warm for a melt-in-your-mouth experience.
- Pair with hot coffee or a chilled glass of milk to balance the sweetness.
- For an elegant presentation, drizzle with white chocolate ganache before serving.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 480 |
| Protein | 7 grams |
| Total Fat | 28 grams |
| Saturated Fat | 16 grams |
| Carbohydrates | 50 grams |
| Sugars | 35 grams |
| Fiber | 2 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- White chocolate adds creamy sweetness and antioxidants from cocoa butter.
- Cream cheese provides calcium and protein for a balanced indulgence.
- Pecans and coconut offer healthy fats and fiber.
- Enjoy in moderation as a rich, celebratory dessert.
Tips for Perfect Results
- Bake the cheesecake layer a day ahead for easier assembly.
- Chill each component before stacking to prevent slipping.
- Use good-quality white chocolate for the smoothest texture and flavor.
- For added flair, frost with white chocolate buttercream instead of coconut topping.
Variations to Try
- Add raspberry preserves between layers for a fruity contrast.
- Swap white chocolate for milk chocolate for a more traditional flavor.
- Fold toasted almonds into the frosting for a nutty twist.
- Use mini springform pans to make elegant individual servings.
This White German Chocolate Cake with a Cheesecake Center is a dessert lover’s dream — rich, moist, and filled with layers of flavor that blend indulgence with sophistication. Perfect for holidays, birthdays, or special gatherings, it’s a recipe that turns an ordinary celebration into an extraordinary experience.
One slice, and you’ll see why this fusion of cheesecake and classic German chocolate cake deserves a permanent spot in your dessert repertoire.