If you’re craving a dessert that’s both comforting and refreshingly tropical, this Pineapple Pound Cake is the perfect choice. Combining the buttery richness of a traditional pound cake with the bright, tangy sweetness of pineapple, this recipe creates a dessert that’s moist, aromatic, and bursting with flavor in every bite.
Whether served as a brunch centerpiece, an afternoon snack, or a decadent dessert with coffee, this cake brings sunshine to your table all year round.
Ingredients
Serves: 10–12 slices
- 1 cup (230g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs, room temperature
- 2 ½ cups (315g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (240ml) crushed pineapple, drained (reserve juice)
- ¼ cup (60ml) pineapple juice
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon coconut extract for extra tropical flavor
For the Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons pineapple juice
Preparation Time
- Prep Time: 20 minutes
- Bake Time: 55–65 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour, 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, or line with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
Step 3: Add Eggs and Flavoring
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract (and coconut extract if using).
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
Step 5: Add Wet Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with crushed pineapple and pineapple juice.
- Mix gently until just combined. Avoid overmixing to maintain a tender crumb.
Step 6: Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Glaze and Serve
- Cool the cake in the pan for 10 minutes before transferring to a wire rack.
- Mix powdered sugar and pineapple juice to create a glaze, then drizzle over the cooled cake.
- Slice and serve!
Serving Suggestions
- Serve warm with a scoop of vanilla or coconut ice cream.
- Pair with fresh pineapple slices and whipped cream for a lighter dessert.
- Toast leftover slices and spread with cream cheese or butter for a tropical breakfast treat.
- Perfect for picnics, potlucks, or tea parties.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 340 |
| Protein | 5 grams |
| Total Fat | 15 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 46 grams |
| Sugars | 28 grams |
| Fiber | 1 gram |
| Sodium | 180 milligrams |
Nutritional Notes:
- Pineapple adds natural sweetness, vitamin C, and antioxidants.
- Butter and eggs contribute richness and protein.
- Can be made lighter by substituting part of the butter with Greek yogurt or applesauce.
- For a dairy-free version, use coconut oil or vegan butter.
Tips for Best Results
- Use room temperature ingredients for a smoother batter and even baking.
- Do not overmix after adding the flour; this keeps the cake soft.
- If your cake browns too quickly, tent it with foil during the last 15 minutes of baking.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations to Try
- Add shredded coconut or macadamia nuts for texture and flavor.
- Replace half of the pineapple juice with orange juice for a citrusy twist.
- Create a pineapple upside-down version by layering pineapple rings and brown sugar at the bottom of the pan before adding the batter.
This Pineapple Pound Cake is the perfect blend of rich, buttery flavor and tropical freshness. Moist, fragrant, and easy to prepare, it’s a dessert that shines on any occasion — from Sunday brunch to special celebrations.
Each bite is a reminder that classic comfort and tropical sweetness can coexist beautifully. Whether you enjoy it plain, glazed, or topped with fruit, this cake will transport you straight to paradise.