If you’re craving a treat that’s rich in chocolate flavor but light as air, these Chocolate Fluff Cookies are the answer. With a soft, chewy texture and melt-in-your-mouth sweetness, they perfectly balance indulgence and comfort. Whether served fresh from the oven or stored for later, these cookies deliver bakery-style quality right from your own kitchen.
Made with simple ingredients and a touch of marshmallow-like fluffiness, this recipe is perfect for holidays, dessert platters, or a cozy night in with a cup of coffee.
Ingredients
Makes 20–24 cookies
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (150g) chocolate chips
- 1 cup (100g) mini marshmallows or marshmallow fluff
Preparation Time
- Prep time: 15 minutes
- Chill time: 30 minutes
- Bake time: 10–12 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until fully combined.
Step 3: Add Chocolate and Fluff
- Fold in chocolate chips and mini marshmallows (or swirl in marshmallow fluff for ribbons of creaminess).
- Cover the dough and refrigerate for 30 minutes for better texture and flavor.
Step 4: Bake the Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop dough into tablespoon-sized balls and place them 2 inches apart.
- Bake for 10–12 minutes, until the edges are set but the centers remain soft.
Step 5: Cool and Serve
- Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
- Enjoy warm for gooey marshmallow centers or store in an airtight container once cooled.
Serving Suggestions
- Serve with a cold glass of milk or a warm cup of coffee.
- Use as the base for an ice cream sandwich for a decadent dessert.
- Dust with powdered sugar or drizzle with melted chocolate for extra flair.
- Perfect for gifting during holidays or special occasions.
Nutritional Highlights
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 160 |
| Protein | 2 grams |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 22 grams |
| Sugars | 15 grams |
| Fiber | 1 gram |
| Sodium | 95 milligrams |
Nutritional Notes:
- Cocoa powder adds antioxidants and rich chocolate flavor.
- Marshmallows create that signature soft, fluffy bite.
- Butter and eggs provide structure and moisture for a chewy texture.
- Can be made gluten-free by substituting a 1:1 gluten-free flour blend.
Tips for Perfect Chocolate Fluff Cookies
- Chill the dough to prevent cookies from spreading too much during baking.
- For extra gooeyness, press a few marshmallows on top before baking.
- Use high-quality cocoa powder for a deep, authentic chocolate flavor.
- Store cookies at room temperature for up to 5 days or freeze for up to 3 months.
Variations to Try
- Add chopped nuts like pecans or walnuts for crunch.
- Swirl in caramel or peanut butter for added flavor depth.
- Replace chocolate chips with white or dark chocolate chunks for a gourmet twist.
- Turn them into s’mores cookies by adding crushed graham crackers to the dough.
These Chocolate Fluff Cookies are the ultimate fusion of chewy, gooey, and chocolatey goodness. Simple to make yet irresistibly satisfying, they’re perfect for any occasion — from after-school snacks to elegant dessert platters.
Once you try a bite of these light, pillowy cookies, you’ll understand why they’re called fluff cookies. Pure chocolate comfort in every mouthful!