If you’re looking for a dessert that combines creamy indulgence with the bright freshness of strawberries, look no further than the Strawberry Dream Cheesecake. This luscious dessert features a buttery graham cracker crust, a smooth and velvety cheesecake filling, and a glossy strawberry topping that looks as stunning as it tastes.
Perfect for celebrations, romantic dinners, or weekend treats, this cheesecake offers the ideal balance of sweetness, tang, and creamy texture — all with a refreshing fruity finish that makes it irresistible.
Ingredients
Serves 10–12
For the Crust
- 2 cups (200g) graham cracker crumbs
- 1/3 cup (75g) granulated sugar
- 1/2 cup (115g) melted butter
For the Cheesecake Filling
- 24 ounces (675g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 cup (240ml) sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
For the Strawberry Topping
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/2 cup (100g) sugar
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 teaspoon lemon zest
Preparation Time
- Prep Time: 25 minutes
- Baking Time: 55 minutes
- Cooling & Chilling Time: 4 hours
- Total Time: About 5 hours 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- Beat cream cheese until smooth and creamy.
- Add sugar and continue mixing until fluffy.
- Beat in eggs one at a time, followed by sour cream, vanilla extract, and lemon juice.
- Pour the filling evenly over the cooled crust.
Step 3: Bake the Cheesecake
- Place the cheesecake in the oven and bake for about 55 minutes or until the center is just set.
- Turn off the oven, crack the door slightly, and let the cheesecake cool gradually for 1 hour.
Step 4: Prepare the Strawberry Topping
- In a saucepan, combine sugar, cornstarch, water, and lemon zest.
- Stir over medium heat until the mixture thickens.
- Add sliced strawberries and cook for 2–3 minutes until slightly softened.
- Let the topping cool completely before spreading it over the cheesecake.
Step 5: Chill and Serve
- Refrigerate the cheesecake for at least 3–4 hours before serving.
- Slice, serve, and enjoy the dreamy combination of creamy filling and fresh strawberry glaze.
Serving Suggestions
- Serve with a dollop of whipped cream or white chocolate shavings for an elegant finish.
- Pair with hot espresso or iced coffee for the perfect dessert moment.
- Garnish with mint leaves or extra sliced strawberries for a vibrant presentation.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 7 grams |
| Total Fat | 28 grams |
| Saturated Fat | 17 grams |
| Carbohydrates | 36 grams |
| Sugars | 25 grams |
| Fiber | 1 gram |
| Sodium | 290 milligrams |
Nutritional Notes:
- Strawberries add antioxidants and vitamin C for a refreshing, fruity balance.
- Cream cheese and sour cream provide a rich texture with a touch of protein and calcium.
- Lemon juice helps cut through the richness, adding brightness and a hint of freshness.
Tips for Best Results
- Ensure cream cheese is fully softened before mixing to avoid lumps.
- Use a water bath when baking to prevent cracks and keep the texture silky.
- Chill thoroughly before slicing for clean, professional-looking pieces.
- For an easier version, make it no-bake by using gelatin in the filling and skipping the oven step.
Variations to Try
- Chocolate Strawberry Cheesecake: Add a layer of chocolate ganache between the crust and filling.
- Mini Cheesecake Cups: Prepare in muffin tins for individual portions.
- Berry Medley Topping: Replace strawberries with a mix of blueberries, raspberries, and blackberries.
- Vegan Version: Use dairy-free cream cheese, coconut cream, and maple syrup for sweetness.
The Strawberry Dream Cheesecake is the ultimate dessert for anyone who loves creamy indulgence paired with the brightness of fresh fruit. Whether served at a celebration or enjoyed as a weekend treat, this cheesecake promises a smooth, rich texture and a burst of sweet-tart strawberry flavor in every bite.
With its stunning presentation and foolproof method, this recipe will quickly become a favorite for both novice bakers and seasoned dessert enthusiasts alike.