Few dishes capture the warmth of home-cooked comfort like Ground Beef and Gravy Over Mashed Potatoes. This hearty, flavorful meal combines tender ground beef simmered in rich, savory gravy, all spooned generously over creamy, buttery mashed potatoes.
Perfect for busy weeknights or cozy weekend dinners, this recipe delivers satisfying flavors and a velvety texture in every bite — all made with simple pantry ingredients. It’s a timeless classic that brings comfort to the table with minimal effort.
Ingredients
Serves 4–6
For the Ground Beef and Gravy
- 1 pound (450g) ground beef (80/20 for best flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (480ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional for depth)
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon butter or oil for cooking
For the Mashed Potatoes
- 2 pounds (900g) potatoes (Yukon Gold or Russet), peeled and cubed
- 4 tablespoons butter
- ½ cup (120ml) milk or cream
- Salt and pepper to taste
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Peel and cube the potatoes, then place them in a large pot of salted water.
- Bring to a boil and cook for 15–20 minutes until tender when pierced with a fork.
- Drain, then mash with butter and milk until smooth.
- Season with salt and pepper, and keep warm.
Step 2: Brown the Ground Beef
- In a large skillet, melt butter over medium heat.
- Add chopped onion and garlic; sauté until fragrant and soft.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain any excess fat if needed.
Step 3: Make the Gravy
- Sprinkle flour over the cooked beef and stir for 1 minute to remove the raw flour taste.
- Gradually whisk in the beef broth, stirring continuously to prevent lumps.
- Add Worcestershire sauce, soy sauce (if using), salt, and pepper.
- Simmer for 5–7 minutes until thickened to a gravy-like consistency.
Step 4: Assemble the Dish
- Spoon a generous serving of mashed potatoes onto each plate.
- Pour the rich beef and gravy mixture over the top.
- Garnish with fresh parsley or a sprinkle of black pepper for a finishing touch.
Serving Suggestions
- Pair with steamed green beans, buttered corn, or a crisp garden salad for a balanced meal.
- Serve in a bowl for a cozy “meat and potatoes” comfort dish.
- For extra richness, top with a small dollop of sour cream or shredded cheese.
Nutritional Highlights
| Nutrient | Per Serving (1 plate) |
|---|---|
| Calories | 480 |
| Protein | 25 grams |
| Total Fat | 25 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 38 grams |
| Sugars | 3 grams |
| Fiber | 3 grams |
| Sodium | 680 milligrams |
Nutritional Notes:
- Ground beef provides a rich source of protein and iron for energy and muscle health.
- Potatoes offer potassium and fiber, keeping you full and nourished.
- Butter and milk add creaminess and flavor but can be reduced for a lighter version.
Tips for Best Results
- For a deeper flavor, use homemade beef broth or add a splash of red wine while simmering the gravy.
- Make ahead: The beef and gravy can be prepared a day early and reheated — the flavors intensify overnight.
- Use instant mashed potatoes in a pinch for faster preparation.
- Add sautéed mushrooms or peas to the gravy for extra texture and nutrition.
Variations to Try
- Spicy Twist: Add a pinch of chili flakes or smoked paprika for heat.
- Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan for a richer side.
- Vegetarian Option: Substitute ground beef with lentils or plant-based mince and use vegetable broth.
- Creamy Gravy Upgrade: Add a splash of heavy cream at the end of cooking for a silkier gravy texture.
This Ground Beef and Gravy Over Mashed Potatoes recipe is comfort food at its finest — hearty, flavorful, and soul-satisfying. With tender beef, creamy potatoes, and savory gravy, every bite feels like a warm hug.
Whether it’s for a family dinner, meal prep, or a comforting Sunday lunch, this dish delivers timeless taste and simple goodness that never goes out of style.