When it comes to cozy, satisfying meals, few dishes deliver as much comfort as a Cheesy Cabbage Casserole. This hearty recipe transforms humble cabbage into a creamy, cheesy masterpiece that’s perfect for weeknight dinners, potlucks, or holiday side dishes.
With layers of tender cabbage, melted cheese, and a golden, bubbly top, this casserole strikes the ideal balance between wholesome and indulgent. Even those who think they don’t love cabbage will be asking for seconds!
Ingredients
Serves 6–8
- 1 medium head of cabbage (about 6 cups), chopped
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 cup shredded cheddar cheese (plus ¼ cup for topping)
- 1/2 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup breadcrumbs (optional, for topping)
Preparation Time
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Cabbage
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add chopped cabbage and cook for about 5 minutes, until just tender. Drain well and set aside.
Step 2: Sauté the Aromatics
- In a large skillet, melt the butter over medium heat.
- Add chopped onion and garlic, cooking until translucent and fragrant (about 3 minutes).
Step 3: Mix the Creamy Base
- In a large bowl, combine sour cream, mayonnaise, cheddar cheese, mozzarella cheese, salt, pepper, and paprika.
- Stir until smooth and evenly blended.
Step 4: Combine and Assemble
- Add the cooked cabbage and sautéed onions to the cheese mixture. Stir gently to coat all the cabbage pieces evenly.
- Transfer the mixture into a greased baking dish.
- Sprinkle the remaining cheese and optional breadcrumbs evenly on top.
Step 5: Bake
- Bake uncovered for 25–30 minutes, or until the top is golden and bubbly.
- Allow it to cool slightly before serving.
Serving Suggestions
- Serve alongside roasted meats, baked chicken, or fish for a balanced dinner.
- Enjoy as a hearty vegetarian main dish with a side salad.
- Sprinkle with chopped herbs (like parsley or chives) before serving for freshness.
- Perfect for meal prep — simply reheat for a quick, satisfying lunch.
Nutritional Highlights
| Nutrient | Per Serving (1/8 of casserole) |
|---|---|
| Calories | 260 |
| Protein | 8 grams |
| Total Fat | 22 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 10 grams |
| Sugars | 4 grams |
| Fiber | 3 grams |
| Sodium | 410 milligrams |
Nutritional Notes:
- Cabbage adds fiber, vitamin C, and antioxidants with minimal calories.
- Cheese and sour cream provide calcium and protein for a satisfying richness.
- Optional breadcrumbs add texture but can be omitted for a lower-carb version.
Tips for Best Results
- Drain cabbage thoroughly to avoid a watery casserole.
- Use sharp cheddar for bolder flavor or Gruyère for a gourmet twist.
- Substitute Greek yogurt for part of the sour cream to cut calories.
- Make it gluten-free by skipping breadcrumbs or using gluten-free alternatives.
Variations to Try
- Add cooked ground beef or sausage for a heartier main dish.
- Mix in shredded carrots or zucchini for extra color and nutrition.
- Use pepper jack cheese for a spicy version.
- Top with crispy fried onions instead of breadcrumbs for added crunch.
This Cheesy Cabbage Casserole is the ultimate comfort food — creamy, cheesy, and full of flavor. It’s proof that simple ingredients can create a dish that feels both homey and indulgent. Whether you serve it as a side or make it the star of your meal, this casserole is sure to become a family favorite.
Warm, flavorful, and easy to make, it’s everything you want in a comforting, homemade dish — and a delicious way to get everyone excited about cabbage!