Baked garlic parmesan potato wedges are the ideal combination of crispy edges, soft fluffy centers, and bold flavor in every bite. Whether you are serving them as a side dish, appetizer, or snack, these wedges are sure to become a staple at your table. With just a few pantry staples and no deep frying required, you can create golden, flavorful wedges that rival restaurant quality.
This recipe is perfect for family dinners, casual gatherings, or meal prep. The oven does most of the work, and the results are both healthier and easier than traditional fries.
What Makes These Potato Wedges Special
These baked potato wedges deliver big flavor and crunch thanks to a few key techniques:
- Cutting the potatoes into thick wedges for a satisfying bite
- Tossing in olive oil and a garlic parmesan seasoning blend
- Roasting at a high temperature for crisp texture
- Finishing with fresh herbs and extra cheese for garnish
These wedges are naturally gluten free and can be made dairy free with simple substitutions.
Ingredients
This recipe serves four people as a side dish.
- Four medium russet potatoes
- Three tablespoons olive oil
- One teaspoon garlic powder
- Half teaspoon onion powder
- Half teaspoon smoked paprika
- One teaspoon salt
- Half teaspoon black pepper
- One third cup grated parmesan cheese
- Two tablespoons chopped fresh parsley (optional for garnish)
- Additional parmesan cheese for topping (optional)
Preparation Time
- Preparation: 15 minutes
- Baking: 35 to 40 minutes
- Total time: Approximately 50 to 55 minutes
Step-by-Step Instructions
Step One: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly. Leave the skin on for added texture and flavor.
- Cut each potato in half lengthwise, then slice each half into three to four wedges depending on thickness. You should have about six to eight wedges per potato.
- Place the wedges in a large bowl and cover with cold water. Let soak for ten to fifteen minutes to remove excess starch, which helps them become crispier in the oven.
Step Two: Season the Wedges
- Drain the potatoes and pat them dry thoroughly with a clean towel.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the dried potato wedges to the bowl and toss well until evenly coated.
- Sprinkle in the grated parmesan cheese and toss again to distribute the cheese.
Step Three: Arrange and Bake
- Preheat your oven to 425 degrees Fahrenheit.
- Line a large baking sheet with parchment paper or lightly grease it with oil.
- Arrange the potato wedges in a single layer with the cut sides facing down for maximum crispness.
- Bake for twenty minutes, then flip each wedge to the other side.
- Bake for an additional fifteen to twenty minutes, or until the potatoes are golden brown and crisp on the edges.
Step Four: Garnish and Serve
- Remove the baking sheet from the oven and let the wedges cool slightly.
- Sprinkle with additional parmesan cheese and chopped parsley if desired.
- Serve warm with dipping sauces such as garlic aioli, sour cream, or ketchup.
Serving Suggestions
- Serve as a side with grilled chicken, steak, or burgers.
- Add to a game day spread with other finger foods and appetizers.
- Use as a base for loaded potato wedges with melted cheese, bacon bits, and green onions.
- Pair with a fresh salad for a balanced meal.
Variations and Substitutions
- Swap parmesan with nutritional yeast or vegan cheese for a dairy-free version.
- Add cayenne pepper or chili flakes for a spicier kick.
- Use sweet potatoes instead of russet potatoes for a twist on flavor and nutrition.
- Add a teaspoon of Italian seasoning or rosemary for herbaceous depth.
Common Mistakes to Avoid
- Do not skip soaking the potatoes. This step helps remove starch and improves crispness.
- Avoid overcrowding the baking sheet. If needed, use two trays to ensure even browning.
- Make sure to dry the potatoes thoroughly after soaking. Excess water can cause steaming instead of roasting.
- Do not underseason. Potatoes benefit from a bold seasoning mix to bring out their natural flavor.
Storage and Reheating Tips
- Store leftover potato wedges in an airtight container in the refrigerator for up to three days.
- Reheat in a 375 degree oven for ten to fifteen minutes to restore crispiness.
- Avoid microwaving, as it may cause the potatoes to become soft or rubbery.
- Freeze unbaked wedges after seasoning by arranging them in a single layer and transferring to freezer bags once solid.
Baked garlic parmesan potato wedges are easy to make, full of flavor, and endlessly customizable. They deliver all the crunch and satisfaction of fries without the mess of deep frying. Whether served as a side or star of the meal, these wedges are guaranteed to impress and satisfy.
Try them with your favorite dip, customize the seasonings to your taste, and enjoy a homemade comfort food classic that never gets old.