Tiramisu is already a classic Italian favorite, but when Nutella and mascarpone come together in this decadent twist, the result is an irresistible dessert that feels both familiar and new. Nutella and mascarpone tiramisu offers a rich, chocolate-hazelnut upgrade to the traditional espresso-flavored treat, making it perfect for special occasions or indulgent weeknight cravings.
This no-bake recipe is easy to assemble, requires minimal ingredients, and can be made in advance. With its layers of coffee-soaked ladyfingers, creamy Nutella mascarpone filling, and cocoa powder dusting, this tiramisu is guaranteed to impress every time.
Ingredients
This recipe makes one eight-inch square dish, serving approximately six to eight people.
For the Cream Layer
- One cup cold heavy whipping cream
- One cup mascarpone cheese (room temperature)
- One third cup powdered sugar
- One teaspoon vanilla extract
- Half cup Nutella (or any quality hazelnut spread)
For the Ladyfinger Layer
- Twenty to twenty-four ladyfinger biscuits (savoiardi)
- One cup brewed espresso or strong coffee, cooled
- One tablespoon coffee liqueur or vanilla extract (optional)
For the Topping
- Two tablespoons cocoa powder (for dusting)
- Shaved chocolate or chopped hazelnuts (optional)
Preparation Time
- Cream mixture preparation: 10 minutes
- Assembly: 15 minutes
- Chilling time: 4 to 6 hours or overnight
- Total time: Approximately 5 to 7 hours (mostly hands-off)
Step-by-Step Instructions
Step One: Prepare the Cream Filling
- In a mixing bowl, beat the heavy cream using an electric mixer on medium-high speed until stiff peaks form. Set aside.
- In another large bowl, combine mascarpone, powdered sugar, vanilla extract, and Nutella. Mix until smooth and well blended.
- Gently fold the whipped cream into the Nutella mascarpone mixture in two or three batches until fully incorporated and light in texture. Set aside in the refrigerator while preparing the ladyfingers.
Step Two: Prepare the Coffee Dip
- Brew one cup of strong espresso or coffee and allow it to cool.
- Add the coffee liqueur or vanilla extract if using, and stir to combine.
- Pour the mixture into a shallow dish wide enough for dipping the ladyfingers.
Step Three: Assemble the Tiramisu
- Quickly dip each ladyfinger into the coffee mixture for one to two seconds per side. Do not soak, or they will become too soggy.
- Arrange a single layer of dipped ladyfingers in the bottom of your serving dish.
- Spread half of the Nutella mascarpone cream mixture evenly over the ladyfingers using a spatula.
- Repeat with a second layer of dipped ladyfingers.
- Spread the remaining cream mixture over the top layer of ladyfingers and smooth the surface.
Step Four: Chill and Finish
- Cover the tiramisu tightly with plastic wrap and refrigerate for at least four hours, preferably overnight, to allow the flavors to meld and the texture to set.
- Just before serving, dust the surface evenly with cocoa powder using a fine sieve.
- Optionally, top with shaved chocolate, chopped hazelnuts, or a drizzle of warm Nutella for added texture and presentation.
Serving Suggestions
- Serve chilled in slices or scooped into dessert cups for individual portions.
- Pair with espresso or dessert wine for an Italian-inspired experience.
- Garnish each serving with a few toasted hazelnuts or a dollop of whipped cream for a restaurant-quality finish.
Storage Tips
- Store tiramisu in the refrigerator, covered, for up to four days.
- This dessert is not freezer-friendly, as freezing can affect the mascarpone texture.
- Make it one day in advance for best flavor and consistency.
Common Mistakes to Avoid
- Do not over-soak the ladyfingers. A quick dip is enough to absorb the coffee without making them mushy.
- Always use cold heavy cream for whipping to achieve the best volume and stability.
- Do not overmix the mascarpone and whipped cream, or the mixture may deflate.
- Use high-quality Nutella or hazelnut spread for the best taste and texture.
Nutella and mascarpone tiramisu is a rich, no-bake dessert that delivers an unforgettable combination of creamy, chocolatey, and coffee flavors. It requires no oven time, comes together with minimal effort, and offers gourmet results every time. Whether you are hosting guests or simply treating yourself, this tiramisu variation is sure to become a favorite in your recipe rotation.
Give it a try today and enjoy the perfect balance of coffee, cream, and hazelnut in every bite. For more creative dessert recipes and indulgent ideas, stay tuned and explore more ways to turn simple ingredients into unforgettable sweets.