Easy Homemade Coffeecake Muffins Recipe for a Perfect Morning Treat

Coffeecake muffins bring all the warm, comforting flavors of classic coffeecake into a convenient, handheld form. Topped with a buttery cinnamon crumble and filled with tender, moist cake, these muffins are perfect for breakfast, brunch, or an afternoon coffee break.

Unlike traditional coffeecake, which is usually baked in large pans, these muffins are portioned for individual enjoyment and bake faster, making them an ideal choice for busy mornings or casual entertaining.

What Are Coffeecake Muffins

Despite the name, coffeecake muffins do not actually contain coffee. The name comes from their ideal pairing with a hot cup of coffee. These muffins typically feature a soft, buttery crumb with a cinnamon-sugar streusel topping and often include a ribbon of cinnamon filling inside.

The result is a bakery-style muffin that tastes like something straight out of a cozy café.

Ingredients

This recipe makes approximately twelve standard-sized muffins.

For the Muffin Batter

• One and three fourths cups all-purpose flour
• One half cup granulated sugar
• One fourth cup packed light brown sugar
• Two teaspoons baking powder
• One half teaspoon baking soda
• One half teaspoon salt
• One teaspoon ground cinnamon
• One half cup unsalted butter, melted and slightly cooled
• Two large eggs
• Three fourths cup sour cream or plain Greek yogurt
• One teaspoon vanilla extract

For the Cinnamon Filling (Optional)

• One third cup brown sugar
• One teaspoon ground cinnamon

For the Streusel Topping

• One third cup all-purpose flour
• One third cup brown sugar
• One teaspoon cinnamon
• Three tablespoons cold unsalted butter, cut into small cubes

Preparation Time

• Batter preparation: 15 minutes
• Filling and topping: 10 minutes
• Baking time: 18 to 22 minutes
• Cooling time: 10 minutes
• Total time: Approximately 45 minutes

Step-by-Step Instructions

Step One: Prepare the Cinnamon Filling and Streusel

1. In a small bowl, mix the brown sugar and cinnamon for the filling. Set aside.
2. For the streusel topping, combine the flour, brown sugar, and cinnamon in another bowl.
3. Add the cold butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. Set aside.

Step Two: Make the Muffin Batter

1. Preheat the oven to 375 degrees Fahrenheit and line a muffin pan with paper liners or grease it well.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk the melted butter, eggs, sour cream, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.

Step Three: Assemble the Muffins

1. Spoon about one tablespoon of batter into the bottom of each muffin liner.
2. Sprinkle a small amount of cinnamon filling over the batter.
3. Top with another spoonful of batter until each muffin cup is about two thirds full.
4. Sprinkle the streusel topping evenly over each muffin.

Step Four: Bake and Cool

1. Place the muffin pan in the preheated oven and bake for eighteen to twenty two minutes, or until a toothpick inserted into the center comes out clean.
2. Let the muffins cool in the pan for five minutes before transferring to a wire rack to cool completely.
3. Serve warm or at room temperature.

Serving Suggestions

• Serve with a hot cup of coffee or tea for a classic breakfast pairing.
• Warm in the microwave for ten seconds before eating to bring out the flavor of the cinnamon.
• Add a drizzle of vanilla glaze made with powdered sugar and milk for extra sweetness.
• Pair with fresh fruit or yogurt for a complete breakfast.

Storage Tips

• Store leftover muffins in an airtight container at room temperature for up to three days.
• For longer storage, refrigerate for up to one week and reheat before serving.
• Freeze muffins for up to two months. Wrap individually and thaw at room temperature or reheat in the oven.

Variations to Try

• Add chopped pecans or walnuts to the streusel topping for a crunchy texture.
• Mix fresh or dried fruit such as blueberries or chopped apples into the batter.
• Use a cream cheese swirl for a richer, cheesecake-inspired variation.
• Add a touch of nutmeg or cardamom to the batter for a spiced flavor profile.

Common Mistakes to Avoid

• Do not overmix the batter. This can lead to dense, tough muffins instead of a light, tender crumb.
• Avoid overfilling the muffin cups. Fill only to two thirds full to prevent overflow.
• Make sure the butter is cooled before mixing with eggs to prevent curdling.
• Use cold butter for the streusel. Soft butter will create a greasy topping rather than a crumbly one.

Coffeecake muffins are a warm and comforting treat that bring the flavors of classic coffeecake into a portable, easy-to-make format. With their soft texture, cinnamon swirl, and crumbly topping, they are a satisfying choice for breakfast, snacks, or anytime indulgence.

This recipe is simple enough for everyday baking yet impressive enough to serve at brunch gatherings or holiday breakfasts. Once you try these muffins, they will likely become a staple in your baking rotation.