When summer temperatures rise, there’s nothing more refreshing than a creamy, icy milkshake — especially one bursting with tropical flavor. This Summer Mango Coconut Float Milkshake combines the vibrant sweetness of ripe mangoes with the creamy smoothness of coconut milk and a scoop of ice cream, creating a drink that’s both indulgent and naturally refreshing.
Topped with bubbly soda water or sparkling coconut water, this milkshake-float hybrid is light enough for warm afternoons but rich enough to double as dessert. It’s easy to make, customizable, and perfect for entertaining, beach days, or simply treating yourself to something fruity and fun.
Ingredients
This recipe makes two generous servings.
- Two ripe mangoes, peeled and chopped (or two cups frozen mango chunks)
- One and a quarter cups full-fat coconut milk (chilled)
- One tablespoon honey or agave syrup (optional, depending on mango sweetness)
- Half teaspoon vanilla extract
- One and a half cups vanilla or coconut ice cream
- Half cup sparkling water or coconut soda (for float effect)
- Crushed ice (optional)
- Toasted coconut flakes, whipped cream, or mint leaves for garnish (optional)
Preparation Time
- Prep time: 10 minutes
- Blend time: 2 minutes
- Total time: Approximately 12 minutes
Step-by-Step Instructions
Step 1: Prepare the Mango Base
- If using fresh mangoes, peel and chop them into chunks.
- If using frozen mango, let it thaw for a few minutes to soften slightly.
- In a blender, add the mango, chilled coconut milk, vanilla extract, and honey.
Step 2: Blend the Milkshake
- Blend on high speed until completely smooth and creamy.
- Add the ice cream and blend again briefly to combine.
- Taste and adjust sweetness if needed by adding more honey or a pinch of salt to enhance flavor.
Step 3: Serve with the Float Effect
- Fill two tall glasses halfway with the mango-coconut milkshake.
- Add crushed ice if desired, then pour in a splash of sparkling water or coconut soda.
- The carbonation will create a “float” layer effect, adding texture and fizz.
Step 4: Garnish and Enjoy
- Top with whipped cream, toasted coconut flakes, or a fresh mint sprig.
- Serve immediately with a wide straw or long spoon for the full milkshake-float experience.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 glass) |
|---|---|
| Calories | 330 |
| Protein | 3 grams |
| Total Fat | 15 grams |
| Saturated Fat | 11 grams |
| Carbohydrates | 45 grams |
| Fiber | 3 grams |
| Sugars | 36 grams |
| Sodium | 50 milligrams |
Key Benefits:
- Mangoes provide vitamin C, beta-carotene, and natural sweetness.
- Coconut milk offers healthy fats and a creamy texture without dairy.
- Sparkling water adds a light, effervescent twist without additional sugar.
- Optional toppings allow you to scale the indulgence up or down as needed.
Serving Suggestions
- Serve in chilled milkshake glasses with a colorful straw and tropical garnish.
- Pair with light summer snacks like grilled pineapple skewers or coconut macaroons.
- For an adult version, add a splash of coconut rum for a festive twist.
- Freeze leftovers in popsicle molds for refreshing summer treats.
Variations to Try
- Use frozen mango and skip the ice cream for a smoothie-style version.
- Add a banana for extra creaminess and natural sweetness.
- Swap coconut milk for almond or oat milk to change the base flavor.
- Stir in chia seeds or flaxseed for added fiber and texture.
Common Mistakes to Avoid
- Avoid over-sweetening. Ripe mangoes are naturally sugary and often do not need extra sweetener.
- Do not skip the chilling of the coconut milk — it enhances creaminess and prevents separation.
- Use a powerful blender to fully puree the mango for the smoothest texture.
- Add the sparkling water only after blending. Blending carbonation can flatten the drink and make it overly fizzy.
The Summer Mango Coconut Float Milkshake is a perfect blend of indulgence and refreshment. With its sun-kissed tropical flavors and creamy, fizzy texture, it captures the essence of summer in every sip. Whether you’re lounging by the pool, hosting a barbecue, or just looking for a sweet way to cool down, this easy, vibrant drink is sure to be a crowd-pleaser.
Try it today, and give your summer dessert menu a fruity twist that feels as good as it tastes.