A Quick and Comforting Chinese-Inspired Classic Without Vegetables
Egg drop soup is one of the most iconic and comforting soups in Chinese cuisine. This no vegetable egg drop soup version keeps it simple and pure, focusing on a silky egg texture, savory broth, and classic seasonings without any added vegetables. It’s perfect for those who prefer a minimal, clean, and protein-rich soup that comes together in minutes.
Whether you are preparing a quick lunch, a light dinner, or a warm side to accompany your meal, this low-carb, gluten-free soup delivers flavor and comfort in every spoonful.
Ingredients
This recipe serves two.
- Two cups chicken broth (preferably low-sodium)
- Two large eggs
- One teaspoon soy sauce or tamari (gluten-free option)
- One eighth teaspoon ground white pepper (black pepper can be used)
- One quarter teaspoon sesame oil
- One tablespoon cornstarch mixed with two tablespoons water (optional, for thickening)
- Salt to taste
- Optional garnish: chopped green onions, chili oil, or a pinch of MSG for extra umami
Preparation Time
- Prep time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
This makes it ideal for a last-minute meal or when you want something warm and nourishing without the fuss.
Instructions
Step 1: Prepare the Broth
- In a medium saucepan, bring the chicken broth to a gentle boil over medium-high heat.
- Stir in the soy sauce, sesame oil, white pepper, and a pinch of salt.
- If using, slowly whisk in the cornstarch slurry to slightly thicken the broth. Simmer for one to two minutes, stirring occasionally.
Step 2: Beat the Eggs
- In a small bowl, crack the eggs and beat them well with a fork or whisk until smooth and fully blended. Set aside.
Step 3: Create the Egg Ribbons
- Reduce the broth to a gentle simmer.
- Stir the broth in a circular motion to create a gentle swirl.
- While swirling, slowly pour the beaten eggs into the broth in a thin stream.
- Let the eggs sit for a few seconds without stirring, then gently stir once or twice to form soft, silky ribbons.
Step 4: Final Adjustments and Serve
- Taste and adjust seasoning, adding more salt or pepper as needed.
- Ladle the soup into bowls and serve immediately.
- Optionally garnish with green onions or a small dash of chili oil for a bit of heat.
Serving Suggestions
- Serve as a light appetizer before a main dish like stir-fried rice or grilled dumplings.
- Pair with plain white rice or scallion pancakes for a cozy meal.
- Sip as a soothing soup when feeling under the weather — it is gentle on the stomach and easy to digest.
Nutritional Highlights
| Nutrient | Per Serving (1 bowl) |
|---|---|
| Calories | 90 |
| Protein | 7 grams |
| Total Fat | 5 grams |
| Saturated Fat | 1.5 grams |
| Carbohydrates | 3 grams |
| Sugars | 1 gram |
| Fiber | 0 grams |
| Sodium | 500 milligrams |
Key Benefits:
- High in protein from eggs to support satiety and muscle repair
- Low in carbs and sugars, making it ideal for keto, paleo, and low-carb diets
- Easy on digestion, perfect for recovery meals or lighter eating
- Customizable by adding tofu, chili, or seaweed if desired later
Common Mistakes to Avoid
- Do not pour eggs too quickly. A slow, steady stream is key to creating the signature ribbons.
- Avoid boiling after adding the eggs. High heat can overcook the eggs and ruin the texture.
- Using too much cornstarch. A small amount is enough to lightly thicken without turning the soup into gravy.
- Not seasoning enough. Since this recipe has few ingredients, balanced seasoning is essential.
Variations to Try
- Add a dash of white vinegar or rice vinegar for brightness
- Stir in chili oil or a pinch of white pepper for spice
- Use duck eggs for a richer flavor
- Add dried seaweed or tofu cubes for variety without adding vegetables
This no vegetable egg drop soup proves that simplicity is sometimes the most satisfying. With just a handful of pantry staples and a few minutes, you can enjoy a warm, silky, protein-rich soup that comforts the body and pleases the palate. Whether you are short on time or simply craving something clean and nourishing, this recipe is the perfect go-to.