Looking for a quick and flavorful side dish that pairs with almost any main course? No slow cooker Lipton onion potatoes deliver big flavor with minimal prep. Using just a few pantry staples — including Lipton onion soup mix — these oven-roasted potatoes come out crispy, savory, and perfectly seasoned every time.
This recipe skips the slow cooker and relies on high-heat roasting for golden edges and tender centers. It is ideal for busy weeknights, weekend dinners, or feeding a crowd without fuss.
Ingredients
This recipe serves 4 to 6 people as a side dish.
- 2 pounds baby potatoes or Yukon gold potatoes, cut into quarters
- 1 packet Lipton onion soup mix (about 1.9 ounces)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder (optional for added depth)
- 1 tablespoon chopped fresh parsley or chives (optional garnish)
Preparation Time
- Prep time: 10 minutes
- Cook time: 35 to 40 minutes
- Total time: 45 to 50 minutes
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 425 degrees Fahrenheit.
- Line a large baking sheet with parchment paper or lightly grease with cooking spray for easy cleanup.
- Wash and quarter the potatoes. If using baby potatoes, halving them is often sufficient.
Step 2: Season the Potatoes
- In a large bowl, combine the cut potatoes, olive oil, Lipton onion soup mix, and garlic powder if using.
- Toss until the potatoes are evenly coated with oil and seasoning.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Step 3: Roast to Perfection
- Roast in the preheated oven for 35 to 40 minutes, turning the potatoes halfway through for even browning.
- Check for doneness by piercing a potato with a fork; it should be tender inside and golden-brown on the outside.
- Remove from the oven and let cool for 5 minutes.
Step 4: Serve and Garnish
- Transfer to a serving platter or bowl.
- Garnish with fresh parsley or chives for a pop of color and fresh flavor.
- Serve hot alongside chicken, beef, or fish.
Nutritional Highlights
| Nutrient | Per Serving (1 of 6 servings) |
|---|---|
| Calories | 210 |
| Total Fat | 7 grams |
| Saturated Fat | 1 gram |
| Carbohydrates | 34 grams |
| Fiber | 3 grams |
| Sugars | 2 grams |
| Protein | 3 grams |
| Sodium | 380 milligrams |
Key Benefits:
- Potatoes are a good source of fiber, potassium, and vitamin C.
- Olive oil adds heart-healthy fats and helps crisp the potatoes.
- Lipton onion mix provides instant savory depth without additional sauces.
- This side dish is naturally gluten-free and contains no added sugars or dairy (unless using flavored soup mix).
Tips for Best Results
- Do not overcrowd the pan. Crowding causes steaming instead of roasting.
- For extra crispness, soak cut potatoes in cold water for 20 minutes, then pat dry before seasoning.
- Use red potatoes or Yukon golds for creamier texture inside and crispy skin outside.
- Flip the potatoes halfway through to ensure even browning.
Variations to Try
- Add bell peppers or onions to the roasting pan for a veggie boost.
- Sprinkle with shredded Parmesan in the last 5 minutes for cheesy crust.
- Swap olive oil for avocado oil for a higher smoke point.
- Use ranch seasoning instead of onion soup mix for a different flavor profile.
No slow cooker Lipton onion potatoes are the perfect side dish when you need something fast, hearty, and full of flavor. With just one packet of seasoning and a hot oven, these crispy roasted potatoes go from basic to bold in under an hour. Pair them with any protein, serve them at a potluck, or enjoy leftovers for breakfast with eggs.