If you’re craving comfort food that feels fresh and satisfying, look no further than this Avocado, Mozzarella, and Tomato Grilled Cheese. This recipe takes the nostalgic grilled cheese sandwich and elevates it with creamy avocado, juicy tomatoes, and stretchy, melty mozzarella. It is everything you love about a classic, with a bright and modern Mediterranean twist.
Ideal for a quick lunch, a light dinner, or an indulgent snack, this grilled cheese is not only packed with flavor but also delivers nourishing fats, protein, and fresh produce in every bite.
Ingredients
Makes 2 sandwiches (2 servings)
- 4 slices of artisan sourdough or multigrain bread
- 1 ripe avocado, peeled and sliced or mashed
- 1 medium ripe tomato, sliced thin
- 4 to 6 slices fresh mozzarella cheese (or about 3 ounces)
- 1 tablespoon unsalted butter, softened
- Salt and pepper to taste
- Optional: a few fresh basil leaves or a pinch of dried oregano
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 to 10 minutes
- Total time: 18 to 20 minutes
Instructions
Step 1: Prep the Ingredients
- Wash and slice the tomato into thin rounds. Pat dry with a paper towel to avoid sogginess.
- Peel and slice or mash the avocado. Season with a pinch of salt and pepper.
- Slice the mozzarella if not already pre-sliced.
Step 2: Assemble the Sandwich
- Lay out two slices of bread on a cutting board.
- Spread or layer the avocado evenly on one side of each slice.
- Top with tomato slices, then layer on the mozzarella. Add basil or oregano if using.
- Place the second slice of bread on top to close each sandwich.
Step 3: Grill the Sandwich
- Heat a skillet or griddle over medium heat. Add half the butter and let it melt.
- Place the sandwiches in the skillet. Cook for 3 to 4 minutes per side, adding the rest of the butter when flipping.
- Grill until golden brown on both sides and the cheese is melted and gooey.
Step 4: Serve
- Remove from heat and let the sandwiches rest for 1 minute before slicing.
- Cut diagonally and serve warm, with a side salad, soup, or fresh fruit.
Serving Suggestions
- Serve alongside tomato basil soup for a classic pairing.
- Add a drizzle of balsamic glaze for an Italian-inspired finish.
- Include a handful of arugula inside the sandwich for extra greens and a peppery bite.
- Pair with iced tea, lemonade, or sparkling water with lime.
Nutritional Highlights
| Nutrient | Per Serving (1 sandwich) |
|---|---|
| Calories | 420 |
| Protein | 15 grams |
| Total Fat | 28 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 30 grams |
| Fiber | 6 grams |
| Sugars | 4 grams |
| Sodium | 480 milligrams |
Nutritional Benefits:
- Avocado provides heart-healthy fats, fiber, and potassium.
- Mozzarella cheese contributes calcium and protein for satiety.
- Tomatoes offer antioxidants like lycopene and vitamin C.
- Whole grain or sourdough bread adds complex carbs and additional fiber.
Variations to Try
- Add cooked bacon or prosciutto for a salty, savory boost.
- Swap mozzarella for provolone or fontina for a richer cheese flavor.
- Use ciabatta or focaccia bread for a rustic texture.
- Try roasted cherry tomatoes for a sweeter, more concentrated flavor.
Tips for Best Results
- Use a panini press or heavy skillet to flatten the sandwich for optimal melting.
- Always dry the tomatoes slightly to prevent excess moisture.
- Don’t overfill the sandwich — a balanced ratio ensures even cooking and crisp bread.
- Allow the sandwich to rest briefly before cutting to avoid cheese overflow.
The Avocado, Mozzarella, and Tomato Grilled Cheese is a flavorful, wholesome twist on the classic grilled cheese sandwich. With its combination of creamy avocado, fresh tomato, and melted mozzarella, it’s a fast and satisfying meal that feels both comforting and fresh.