If you love bold Tex-Mex flavors and crave the satisfying crunch of a Crunchwrap Supreme, now you can recreate it in your own kitchen with this easy copycat recipe. Featuring layers of seasoned beef, creamy queso, crisp lettuce, juicy tomatoes, and a crunchy tostada shell, all wrapped in a golden grilled tortilla, this homemade version is even better than the drive-thru.
The best part? You can customize it exactly to your liking, control the ingredients, and enjoy it fresh off the pan — hot, melty, and perfectly crisp.
Ingredients
This recipe makes 4 Crunchwraps.
For the Filling
- One pound lean ground beef
- One tablespoon taco seasoning
- One third cup water
- One half cup nacho cheese sauce (store-bought or homemade)
- Four large burrito-size flour tortillas
- Four small tostada shells (or crispy corn tortillas)
- One cup sour cream
- One cup shredded lettuce
- One cup diced tomatoes
- One cup shredded Mexican blend cheese
Optional Add-Ins
- Sliced jalapeños
- Hot sauce
- Guacamole or avocado slices
- Diced onions
- Refried beans
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Cook the Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
- Drain any excess grease.
- Add taco seasoning and water, stir, and simmer for five minutes until well combined and thickened. Set aside.
Step 2: Warm the Tortillas and Cheese
- Warm the flour tortillas briefly in a microwave or skillet until soft and pliable.
- Heat the nacho cheese sauce in a small saucepan or microwave until warm and spreadable.
Step 3: Assemble the Crunchwraps
- Lay one flour tortilla flat. Spread two to three tablespoons of seasoned beef in the center.
- Drizzle with nacho cheese sauce.
- Top with one tostada shell.
- Spread two tablespoons of sour cream over the tostada shell.
- Add a handful of lettuce, diced tomatoes, and shredded cheese on top.
- Carefully fold the edges of the tortilla up and over the center, working in sections to create a tight hexagon-like wrap.
Tip: If the tortilla doesn’t close fully, cut a small circle from another tortilla and place it on top of the fillings before folding.
Step 4: Grill the Crunchwraps
- Heat a dry skillet or griddle over medium heat.
- Place the Crunchwrap seam-side down and cook for three to four minutes until golden and sealed.
- Flip and cook the other side until browned and crisp.
- Repeat with the remaining wraps.
Serving Suggestions
- Slice in half and serve with salsa, guacamole, or extra sour cream on the side.
- Add a side of tortilla chips or Mexican-style rice for a full meal.
- Wrap in foil for a portable lunch option.
- Pair with iced tea, lemonade, or a cold Mexican soda for a fun, fast-food-style experience at home.
Nutritional Highlights
Here is a general overview for one Crunchwrap Supreme, based on standard ingredients. Exact values may vary based on customizations.
| Nutrient | Per Serving (1 Crunchwrap) |
|---|---|
| Calories | 620 |
| Protein | 26 grams |
| Total Fat | 35 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 48 grams |
| Fiber | 4 grams |
| Sugars | 3 grams |
| Sodium | 980 milligrams |
Key Benefits
- High in protein from seasoned beef and cheese for long-lasting satiety.
- Customizable ingredients allow for low-sodium or vegetarian alternatives.
- Crunchy tostada and grilled exterior offer satisfying texture without deep frying.
Common Mistakes to Avoid
- Do not overfill — too much filling can cause the wrap to split or unfold.
- Be sure to warm tortillas before assembling to prevent cracking.
- Seal tightly before grilling to avoid spilling while flipping.
- Use a dry skillet — oil may cause the tortilla to become soggy rather than crisp.
Variations to Try
- Vegetarian: Replace beef with black beans, refried beans, or seasoned tofu.
- Breakfast Version: Use scrambled eggs, cooked bacon or sausage, and breakfast potatoes.
- Spicy Option: Add jalapeños, pepper jack cheese, or hot sauce for extra heat.
- Low-Carb Version: Use a low-carb tortilla and skip the tostada shell for fewer carbs.
The copycat Crunchwrap Supreme is a fun, satisfying recipe that brings fast-food flavor to your home kitchen with healthier, fresher ingredients. Quick to prepare, endlessly customizable, and incredibly crowd-pleasing, it is perfect for casual dinners, weekend lunches, or anytime comfort food cravings.