If you are looking for the perfect crowd-pleasing snack or party appetizer, crispy cheeseburger egg rolls are the answer. These golden, crunchy rolls wrap up everything you love about a cheeseburger — juicy beef, melted cheese, tangy pickles — in a handheld, deep-fried package that delivers on flavor and texture.
This creative twist on the classic cheeseburger is ideal for game nights, potlucks, or anytime you want something hearty and satisfying with a fun presentation. With just a few basic ingredients and minimal prep, you can serve up a bold and irresistible appetizer that disappears fast.
Ingredients
This recipe makes about 12 egg rolls.
For the Filling
- One pound ground beef
- One small onion, finely diced
- One cup shredded cheddar cheese
- One quarter cup chopped dill pickles
- One tablespoon yellow mustard
- One tablespoon ketchup
- One teaspoon garlic powder
- One teaspoon salt
- Half teaspoon black pepper
For Assembly
- Twelve egg roll wrappers
- One egg, beaten (for sealing)
- Oil for frying (vegetable or canola oil recommended)
Optional for Dipping
- Thousand Island dressing
- Spicy mayo or burger sauce
Preparation Time
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Cheeseburger Filling
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onions are tender, about 8 to 10 minutes.
- Drain excess fat from the pan.
- Stir in ketchup, mustard, garlic powder, salt, and pepper. Mix well and cook for another 2 minutes.
- Remove from heat and allow the mixture to cool slightly.
- Once cooled, stir in shredded cheese and chopped pickles.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Place about two to three tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides tightly.
- Brush the top corner with beaten egg, then roll up tightly to seal.
- Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- In a deep skillet or pot, heat about two inches of oil to 350 degrees Fahrenheit.
- Fry egg rolls in batches, turning occasionally, until golden brown and crispy, about 3 to 4 minutes each.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Serve hot with your choice of dipping sauce.
- For best results, serve immediately while crispy and gooey inside.
Nutritional Highlights
| Nutrient | Per Egg Roll (based on 12 servings) |
|---|---|
| Calories | 230 |
| Protein | 11 grams |
| Total Fat | 15 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 14 grams |
| Fiber | 1 gram |
| Sugars | 1 gram |
| Sodium | 360 milligrams |
Key Highlights:
- High in protein, making them filling despite their appetizer size
- Pickles and mustard add flavor without adding significant calories
- Can be made slightly lighter by baking or air frying instead of deep-frying
Tips for Success
- Do not overfill the wrappers — two to three tablespoons is the ideal amount
- Keep a damp cloth over unused wrappers to prevent drying out
- For an even crispier shell, double-fry or air-fry at 400 degrees Fahrenheit for five to seven minutes
- Let the filling cool before rolling to prevent tearing the wrappers
Variations to Try
- Use ground turkey or plant-based meat for a lighter version
- Add sautéed mushrooms, jalapeños, or bacon for extra flavor
- Swap cheddar for pepper jack or mozzarella for a different cheese experience
- Serve with a side salad and sweet potato fries to turn it into a full meal
Storage and Reheating
- Store leftovers in the refrigerator for up to three days
- Reheat in an oven or air fryer to restore crispiness (avoid microwaving to prevent sogginess)
- Freeze uncooked rolls and fry from frozen, adding a few extra minutes to the cooking time
Crispy cheeseburger egg rolls are a creative and crave-worthy spin on a beloved classic. They bring together bold cheeseburger flavors in a fun, dippable package that is perfect for entertaining or casual snacking. Once you try them, they are sure to become a go-to recipe for parties, game nights, or anytime you want a guaranteed crowd-pleaser.