If you’re looking for a dessert that blends the comforting flavors of cinnamon rolls with the rich creaminess of classic cheesecake, this Honeybun Cheesecake is the perfect recipe. Inspired by the nostalgic taste of the beloved honey bun pastry, this cheesecake features a cinnamon-sugar swirl and sweet vanilla glaze layered into a creamy baked cheesecake that’s as beautiful as it is delicious.
Perfect for holidays, potlucks, or weekend baking, this crowd-pleasing dessert brings together cozy spices, a graham cracker crust, and indulgent texture in every bite.
Ingredients
This recipe makes one 9-inch cheesecake, serving approximately 10 to 12 slices.
For the Crust
- One and a half cups crushed graham crackers
- One third cup granulated sugar
- Six tablespoons unsalted butter, melted
For the Cheesecake Filling
- Three 8-ounce blocks cream cheese, softened
- One cup granulated sugar
- Three large eggs
- One cup sour cream
- One teaspoon vanilla extract
For the Cinnamon Sugar Swirl
- One third cup brown sugar
- One and a half teaspoons ground cinnamon
- One tablespoon all-purpose flour
- Two tablespoons unsalted butter, melted
For the Glaze (Optional)
- Half cup powdered sugar
- One to two tablespoons milk or cream
- Quarter teaspoon vanilla extract
Preparation Time
- Prep time: 25 minutes
- Bake time: 55 to 60 minutes
- Chill time: At least 4 hours or overnight
- Total time: About 6 hours (including chilling)
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325 degrees Fahrenheit.
- In a bowl, mix crushed graham crackers, sugar, and melted butter until fully combined.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Cinnamon Sugar Swirl
- In a small bowl, combine brown sugar, cinnamon, flour, and melted butter. Stir into a thick, spreadable mixture and set aside.
Step 3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat cream cheese until smooth and creamy.
- Add sugar and beat until well combined.
- Mix in eggs one at a time, scraping the bowl between additions.
- Add vanilla and sour cream, mixing just until smooth. Avoid overbeating.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake filling over the prepared crust.
- Spoon half of the cinnamon mixture over the filling and swirl lightly with a knife.
- Add the remaining cheesecake batter, then top with the rest of the cinnamon mixture and swirl again.
- Tap the pan gently on the counter to remove air bubbles.
Step 5: Bake and Cool
- Bake for 55 to 60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
Step 6: Add Glaze Before Serving (Optional)
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over chilled cheesecake just before serving.
Serving Suggestions
- Slice and serve chilled for best texture.
- Pair with hot coffee or chai for a cozy dessert pairing.
- Garnish with a dusting of cinnamon or a dollop of whipped cream.
Nutritional Highlights
| Nutrient | Per Serving (1 slice of 12) |
|---|---|
| Calories | 420 |
| Protein | 6 grams |
| Total Fat | 29 grams |
| Saturated Fat | 17 grams |
| Carbohydrates | 35 grams |
| Sugars | 26 grams |
| Fiber | 1 gram |
| Sodium | 280 milligrams |
Key Benefits:
- Cream cheese and sour cream provide calcium and protein while delivering signature richness.
- Cinnamon offers natural antioxidants and flavor depth without added calories.
- A satisfying balance of sweet and creamy textures makes this dessert memorable without the need for frosting or fillings.
Tips for Success
- Always bring cream cheese and eggs to room temperature for the smoothest batter.
- Avoid overmixing to prevent cracking.
- Chill thoroughly before slicing for clean, professional-looking pieces.
- Use a water bath during baking if you prefer an extra-smooth texture.
Variations to Try
- Add a layer of chopped pecans or walnuts to the swirl for crunch.
- Use a cinnamon roll crust or cookie crust for a unique twist.
- Swirl in a tablespoon of honey or maple syrup for additional flavor depth.
- Top with caramel sauce or cream cheese frosting for an extra-indulgent finish.
Honeybun Cheesecake blends nostalgia and indulgence in a beautifully swirled dessert that’s sure to impress. From its buttery crust to its cinnamon-laced swirl and creamy filling, this cheesecake brings bakery-level results to your home kitchen. Whether you’re making it for a family gathering, special holiday, or simple Sunday treat, this recipe delivers flavor and comfort in every slice.