If you’re a fan of cookies and cream ice cream or Oreo desserts, you’ll fall in love with these Oreo cookies and cream cookies. Soft, chewy, and packed with crushed Oreo pieces and white chocolate chips, these cookies combine the comforting texture of bakery-style cookies with the nostalgic flavor of your favorite sandwich cookie.
Perfect for birthdays, bake sales, holidays, or just a late-night craving, these cookies are easy to prepare and incredibly satisfying. With a rich vanilla base and chunks of chocolatey Oreo in every bite, they’re sure to become a go-to favorite.
Ingredients
This recipe makes about 20 to 24 cookies.
- One cup unsalted butter, softened
- Three-fourths cup granulated sugar
- Three-fourths cup packed brown sugar
- Two large eggs
- Two teaspoons vanilla extract
- Two and one-half cups all-purpose flour
- One teaspoon baking soda
- Half teaspoon salt
- One and one-half cups crushed Oreo cookies (about 12 to 14 cookies)
- One cup white chocolate chips
Preparation Time
- Prep time: 15 minutes
- Chill time (optional but recommended): 30 minutes
- Baking time: 10 to 12 minutes
- Total time: Approximately 1 hour including chilling
Step-by-Step Instructions
Step 1: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 2: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Add the Mix-Ins
- Gently fold in the crushed Oreo cookies and white chocolate chips until evenly distributed throughout the dough.
- Cover and chill the dough for 30 minutes to prevent spreading (optional but recommended).
Step 4: Bake the Cookies
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- Scoop the dough into rounded tablespoons and place about two inches apart on the baking sheets.
- Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Serve warm with a glass of milk for the ultimate nostalgic treat.
- Crumble and sprinkle over ice cream or yogurt.
- Stack a few cookies and tie with ribbon for a sweet homemade gift.
- Store in an airtight container for up to one week at room temperature.
Nutritional Highlights
| Nutrient | Per Cookie (1 of 24) |
|---|---|
| Calories | 210 |
| Protein | 2 grams |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 27 grams |
| Fiber | 1 gram |
| Sugars | 16 grams |
| Sodium | 105 milligrams |
Notable Benefits:
- Provides energy-dense carbohydrates for a quick boost.
- Oreo pieces add nostalgic flavor with minimal prep.
- White chocolate chips contribute a creamy contrast to the cookie’s chewy texture.
- While indulgent, portion control makes this dessert easy to fit into a balanced lifestyle.
Tips for Perfect Cookies
- For chunkier cookies, break Oreos by hand instead of crushing them finely.
- Do not overbake — cookies should look slightly soft in the center when you remove them.
- Add a pinch of espresso powder to the dough to enhance the chocolate flavor.
- For extra gooey texture, press a few white chocolate chips onto the top of each cookie just before baking.
Variations to Try
- Use golden Oreos for a vanilla-on-vanilla twist.
- Add dark chocolate chunks for a richer, bittersweet contrast.
- Swap white chocolate chips with semisweet or milk chocolate chips for a classic cookie flavor.
- Add chopped nuts for a crunchy texture boost.
These Oreo cookies and cream cookies are a dream come true for dessert lovers. With their chewy centers, crispy edges, and rich Oreo flavor, they deliver the perfect sweet bite every time. Whether you bake them for a crowd or save them for a personal treat stash, they’re guaranteed to bring joy with every bite.