White Chocolate Raspberry Palmiers – A Crisp, Elegant Dessert Treat
If you’re looking for an easy yet impressive dessert, White Chocolate Raspberry Palmiers are a perfect choice. These delicate, crispy puff pastry cookies combine the buttery flakiness of palmiers with the rich sweetness of white chocolate and the tart brightness of fresh raspberries. They’re ideal for afternoon tea, festive gatherings, or a sophisticated homemade treat.
With just a few ingredients and minimal prep, you can create bakery-quality palmiers that delight both the eyes and the palate.
Ingredients
Makes approximately 20 palmiers
- One sheet frozen puff pastry, thawed
- Half cup fresh raspberries, gently mashed or finely chopped
- Half cup white chocolate chips or chopped white chocolate
- Two tablespoons granulated sugar (optional, for sprinkling)
- One tablespoon melted butter (optional, for brushing)
Preparation Time
- Prep time: 15 minutes
- Baking time: 15 to 20 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your work surface and unfold the thawed puff pastry sheet. Roll it out gently to smooth any creases.
Step 2: Add the Filling
- Evenly sprinkle the mashed raspberries across the surface of the puff pastry, leaving a small border around the edges.
- Scatter the white chocolate chips or chopped white chocolate evenly over the raspberries.
Step 3: Shape the Palmiers
- Starting from the long edges, gently roll both sides of the puff pastry inward toward the center, meeting in the middle to form a double roll.
- Use a sharp knife to slice the rolled pastry into approximately ½-inch thick slices.
Step 4: Bake the Palmiers
- Place the slices cut-side up on the prepared baking sheet, spaced about two inches apart.
- Optional: Brush each palmier with melted butter and sprinkle a light layer of sugar on top for extra caramelization.
- Bake for 15 to 20 minutes, or until golden brown and puffed, rotating the pan halfway through baking for even color.
Step 5: Cool and Serve
- Remove from the oven and transfer the palmiers to a wire rack to cool completely.
- Serve as an elegant dessert or sweet snack with tea or coffee.
Serving Suggestions
- Pair with a cup of Earl Grey or chamomile tea for a refined afternoon treat.
- Serve alongside fresh berries and whipped cream for added indulgence.
- Package in decorative tins for charming homemade gifts.
Nutritional Highlights
| Nutrient | Per Palmier (approximate) |
|---|---|
| Calories | 120 |
| Protein | 1 gram |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 15 grams |
| Fiber | 1 gram |
| Sugars | 6 grams |
| Sodium | 50 milligrams |
Key Notes:
- Puff pastry provides rich, buttery flavor and flaky texture but is calorie-dense.
- Raspberries add fiber, vitamin C, and natural tartness to balance the sweetness.
- White chocolate contributes sweetness and creaminess but should be enjoyed in moderation.
Tips for Perfect Palmiers
- Make sure your puff pastry is well chilled before slicing for clean, defined edges.
- Use a sharp knife to avoid squashing the rolls when cutting.
- Don’t overcrowd the baking sheet to allow proper airflow and even baking.
- For a glossy finish, brush baked palmiers lightly with warmed apricot jam.
Variations to Try
- Substitute fresh raspberries with strawberries, blueberries, or a mix of berries.
- Swap white chocolate for dark or milk chocolate for a different flavor profile.
- Add a sprinkle of cinnamon or nutmeg to the sugar topping for a warm spice note.
- For a vegan option, use dairy-free puff pastry and chocolate alternatives.
White Chocolate Raspberry Palmiers are an effortless way to bring elegance and deliciousness to your dessert table. Crispy, buttery, and bursting with fruity sweetness, they are sure to impress friends and family alike. Whether you’re new to baking or looking for a sophisticated treat, this recipe will become a go-to for special occasions or everyday indulgence.
