Looking for a fun and indulgent breakfast or dessert that combines crispy, golden pancakes with gooey Nutella filling? This Fried Nutella Pancake Sandwich recipe takes classic pancakes to the next level by sandwiching rich, chocolate-hazelnut spread between fluffy pancakes, then frying the whole creation to golden perfection. The result is a warm, melty, and crispy treat that’s sure to satisfy any sweet tooth craving.
Perfect for weekend brunches, special occasions, or whenever you need a comforting, chocolatey pick-me-up, this recipe is simple to make and delivers maximum flavor with minimal fuss.
Ingredients
Makes about 4 sandwiches (8 pancakes)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk (or milk with 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Nutella spread (about ½ cup)
- Butter or oil for frying
Preparation Time
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Step-by-Step Instructions
Step 1: Make the Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup batter per pancake onto the skillet.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden.
- Transfer pancakes to a plate and keep warm.
Step 3: Assemble the Sandwiches
- Spread about 1 to 2 tablespoons of Nutella evenly over one pancake.
- Top with another pancake to form a sandwich. Repeat for all pancakes.
Step 4: Fry the Pancake Sandwiches
- Heat a small amount of butter or oil in the skillet over medium heat.
- Carefully place the sandwich in the skillet and fry for 2-3 minutes per side until the exterior is golden and crispy, and Nutella inside is melty.
- Remove from heat and let rest for a minute before serving.
Serving Suggestions
- Dust with powdered sugar or drizzle with maple syrup for extra sweetness.
- Serve with fresh berries or banana slices for contrast.
- Add a scoop of vanilla ice cream for an indulgent dessert option.
- Pair with a hot cup of coffee or a cold glass of milk.
Nutritional Highlights
| Nutrient | Per Serving (1 sandwich) |
|---|---|
| Calories | 420 |
| Protein | 7 grams |
| Total Fat | 22 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 48 grams |
| Fiber | 3 grams |
| Sugars | 22 grams |
| Sodium | 350 milligrams |
Key Benefits:
- Buttermilk adds a tender crumb and slight tang to pancakes.
- Nutella provides rich flavor and quick energy from carbohydrates and fats.
- The recipe offers a balance of indulgence and comfort, perfect for an occasional treat.
Tips for Success
- Use fresh, room-temperature ingredients for best batter consistency.
- Don’t overmix the batter to keep pancakes fluffy and light.
- Fry sandwiches on medium heat to avoid burning while allowing Nutella to melt fully.
- For a fun twist, add sliced strawberries or bananas inside the sandwich before frying.
Variations to Try
- Substitute Nutella with peanut butter or almond butter for a nutty alternative.
- Add chocolate chips to the pancake batter for extra bursts of sweetness.
- Use whole wheat flour for a nuttier flavor and more fiber.
- Dust sandwiches with cinnamon sugar before frying for a crunchy, sweet crust.
The Fried Nutella Pancake Sandwich is an easy-to-make, crowd-pleasing recipe that transforms simple pancakes into a crispy, gooey delight. Whether for breakfast, dessert, or a special snack, this dish offers the perfect balance of textures and flavors to satisfy your chocolate cravings.